LAMB CHOPS WITH MANGO CHUTNEY
These chops are moist and delicious. The 5 spice powder gives it a unique and lovely flavor. It's very easy and will impress anyone who likes lamb. You can choose spicy or sweet depending on your pallet.
Provided by graniteangel
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat your oven to 350°F.
- Rub 5 spice and kosher salt on both sides of chops. Place chops in a 8x 8x baking dish and evenly spoon chutney over each chop. Cover with tin foil.
- Bake for 40-45 minutes. Let rest for 10 minute Serve while hot.
- I like to cook Mahatma Yellow Saffron Long Grain Rice as a side with steamed veggies. I use butter, fresh garlic, fresh ginger, salt, pepper and a splash of fresh lemon over the steamed veggies.
Nutrition Facts : Calories 351.5, Fat 30.2, SaturatedFat 13.3, Cholesterol 83.9, Sodium 281.5, Protein 18.5
LAMB WITH MANGO SAUCE
Provided by Food Network
Categories main-dish
Time 55m
Yield 2 to 3 servings
Number Of Ingredients 21
Steps:
- For the curried mango sauce: Pour the oil into a medium-size saucepan over medium heat and, when it gets hot, add the garlic, ginger and onions. Cook until the onions are very soft and beginning to caramelize, 3 to 5 minutes. Add the garam masala, coriander, cumin, turmeric and cayenne pepper and stir as the spices toast and become aromatic, about 1 minute. Add the mango puree and stir well to combine. Season with salt and pepper and then let simmer for about 15 minutes. Keep warm.
- For the crusted lamb rack: Preheat the oven to 400 degrees F. Oil a baking pan. Mix the fenugreek, coriander, garam masala, fennel, paprika, salt and pepper together in a shallow dish. Then press the lamb rack into it, rolling it back and forth making sure it is well coated. Place in the prepared pan and roast until it reaches the desired level of doneness, 15 to 20 minutes for medium-rare. Let rest before slicing. Serve the lamb with the mango sauce.
SPICED LAMB CHOPS WITH MINT-MANGO SAUCE
Categories Lamb Backyard BBQ Dinner Lime Mango Mint Spice Hot Pepper Grill/Barbecue Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 16 servings as part of buffet
Number Of Ingredients 19
Steps:
- For mint-mango sauce:
- Blend all ingredients in processor until smooth. Transfer to small bowl. Season with salt. Cover and chill. (Can be made 1 day ahead.)
- For lamb chops:
- Prepare barbecue (medium-high heat). Whisk first 8 ingredients in small bowl. Mix oil and garlic in another bowl. Brush chops on both sides with oil mixture, then press chops into spice mixture to coat both sides. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter. Garnish with mint sprigs. Serve warm or at room temperature with sauce.
GRILLED LAMB CHOPS WITH SPICY MANGO SAUCE
Categories Blender Lamb Quick & Easy Backyard BBQ Mango Summer Grill/Barbecue Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Prepare grill.
- Peel, pit, and coarsely chop mango. Finely chop shallot. In a blender purée mango and shallot with lime juice, sugar, cayenne, and salt and pepper to taste until smooth. Transfer sauce to a bowl and if too thick whisk in some water, 1 tablespoon at a time. Pat lamb dry and season with salt and pepper. Grill lamb on a lightly oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare.
- Serve chops topped with sauce and garnished with lime wedges and cilantro.
More about "lamb chops with mango chutney recipes"
MANGO CHUTNEY LAMB CHOPS - THIS LIL PIGLET
From thislilpiglet.net
GRILLED LAMB CHOPS WITH MANGO CHUTNEY | EATING IN …
LAMB LOLLIPOPS WITH MANGO CHUTNEY | TRAEGER GRILLS
From traeger.com
LEMON-PEPPER LAMB CHOPS WITH MANGO CHUTNEY - JAMIE GELLER
From jamiegeller.com
Servings 4Estimated Reading Time 50 secsCategory Dinner, Condiment, MainTotal Time 15 mins
GRILLED LAMB CHOPS WITH FRESH MANGO CHUTNEY RECIPE
From bonappetit.com
Servings 4Total Time 30 minsAuthor Bon Appétit Test Kitchen
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Whisk plain yogurt, 2 tablespoons chopped mint, and garam masala in medium bowl to blend. Add lamb chops and turn to coat with yogurt mixture. Let stand at room temperature 15 minutes.
- Meanwhile, combine mango cubes, ginger preserves, lime juice, serrano chiles, and remaining 2 tablespoons mint in small bowl. Season mango chutney to taste with salt and pepper.
- Remove lamb chops from yogurt mixture; sprinkle generously with salt and pepper. Grill lamb to desired doneness, about 5 minutes per side for medium-rare. Place 2 lamb chops on each of 4 plates; serve with mango chutney.
RECIPES | JAMES BEARD FOUNDATION
From jamesbeard.org
MARINATED LAMB CHOPS WITH MANGO CHUTNEY AND BASMATI …
From
LAMB LOIN CHOPS WITH MANGO SAUCE | FOOD CHANNEL
From foodchannel.com
BEST GRILLED LAMB CHOPS WITH FRESH MANGO CHUTNEY RECIPES
From alicerecipes.com
LAMB CHOPS WITH MANGO CHUTNEY - TODAY
From today.com
PAN-ROASTED SPICED LAMB CHOPS WITH MANGO CHUTNEY
From oprah.com
MARINATED LAMB CHOPS WITH MANGO CHUTNEY AND BASMATI …
From
HARISSA-CRUSTED LAMB CHOPS WITH SAFFRON COUSCOUS, MANGO …
From jamesbeard.org
GRILLED LAMB CHOPS WITH FRESH MANGO CHUTNEY - BIGOVEN
From bigoven.com
EXTRA JUICY AND EASY LAMB CHOPS RECIPE | BEST LAMB CHOPS WITH …
From youtube.com
BEST SOUTH AFRICAN LAMB CHOPS CHUTNEY RECIPE - OHCLARY
From ohclary.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #lamb-sheep #easy #meat #taste-mood #savory
You'll also love