LAMB EMPANADAS
Make and share this Lamb Empanadas recipe from Food.com.
Provided by Alskann
Categories Lunch/Snacks
Time 35m
Yield 10 empanadas
Number Of Ingredients 7
Steps:
- Thaw pastry at room temperature.
- Cut the lamb into very small cubes.
- Peel and chop the onion, potato, carrots and turnip into very small pieces.
- Place in bowl and season with salt and pepper.
- Preheat oven to 400°F
- Separate pastry sheets.
- Using a 5.5" saucer, cut out pastry rounds.
- Place a heaping teaspoon of meat and vegetable mixture in the middle of a pastry round.
- Dip pastry brush in water and moisten edge of pastry round. Pull up two sides of pastry to top and seal by pinching pastry together across the top.
- Place completed pasty on a baking tray lined with baking paper.
- Repeat with the remaining ingredients to make 10 empanadas.
- Bake in oven for 15-20 minutes. Remove from tray using spatula.
Nutrition Facts : Calories 380.2, Fat 23.3, SaturatedFat 6.6, Cholesterol 24, Sodium 159.4, Carbohydrate 31.8, Fiber 2.3, Sugar 2.2, Protein 11
LAMB CURRY EMPANADAS
Provided by Guy Fieri
Categories appetizer
Time 3h
Yield 8 to 12 servings, as appetizer
Number Of Ingredients 29
Steps:
- Add raisins to rum; set aside. Let marinate for 10 minutes. Add half the raisins and 1 tablespoon of the curry oil to the Greek yogurt. Mix and set aside for 1 hour.
- In a medium saute pan, heat the remaining 3 tablespoons oil. Add onions, jalapeno, ginger, and lamb; cook until lamb is cooked through.
- To the lamb mixture, add all the other ingredients, along with the remaining rum-soaked raisins. Remove from heat and let cool.
- On a floured cutting board, roll out dough to 1/8-inch. Cut out 5-inch diameter disks.
- Add one tablespoon lamb mixture to each disk of dough. Fold dough over and seal edges firmly with thumb. Repeat process.
- Place on parchment lined cookie sheet and bake at 350 degrees F for 25 minutes or until golden brown.
- Bring entire mixture to simmer for 2 minutes. Strain and let cool.
- In a large bowl, mix together flour, salt and sugar. Add shortening into flour and mix until crumbled, then mix in water and eggs.
- Knead for 10 minutes, then cover with plastic wrap and chill for 30 minutes before rolling out.
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