LAMB FAJITAS
This is a tasty alternative to beef or chicken. I got this recipe from a friend.-Bonnie Hiller, Powell, Wyoming
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut lamb into thin bite-size strips. In a large resealable plastic bag, combine the oil, lemon juice, soy sauce, sugar, vinegar, Worcestershire, mustard and pepper; add lamb. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. , Transfer lamb and marinade to a Dutch oven or large saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender. Add peppers and onion; cook 4 minutes longer or until vegetables are crisp-tender. , Using a slotted spoon, place meat and vegetables on tortillas; top with tomato and cucumber if desired. Fold in sides of tortilla.
Nutrition Facts :
LAMB AND RED-PEPPER FAJITAS
Provided by Marian Burros
Categories dinner, main course
Time 35m
Yield 2 servings
Number Of Ingredients 13
Steps:
- If using broiler, cover broiler rack with foil and preheat.
- Cut lamb in strips 1/4-inch thick, removing excess fat.
- Combine soy sauce, sherry, vinegar, mustard, honey and ginger.
- Stir lamb pieces into marinade to coat lamb well.
- Heat oil in a nonstick skillet until hot, and saute pepper until soft.
- Wash, dry and trim stems from arugula, and set aside.
- If using a stovetop grill, broil or grill lamb until medium rare, about 10 minutes.
- Wash, dry, trim and slice scallions and stir into cooked red peppers. Stir cooked lamb into red peppers.
- Heat two tortillas in a toaster oven for about 1 minute.
- Spoon 1 tablespoon of yogurt over each tortilla, top with a quarter of the arugula and a quarter of the lamb mixture. Roll up and serve.
- Repeat with remaining tortillas.
Nutrition Facts : @context http, Calories 736, UnsaturatedFat 20 grams, Carbohydrate 74 grams, Fat 32 grams, Fiber 9 grams, Protein 37 grams, SaturatedFat 9 grams, Sodium 1051 milligrams, Sugar 20 grams, TransFat 0 grams
More about "lamb fajitas recipes"
LAMB FAJITAS - CHARLOTTE'S LIVELY KITCHEN
Apr 06, 2017 Place all of the vegetables (and lemon) into a large baking tray, add the olive oil (2 tsp) and 2 tsp of the cajun spice mix. Toss everything …
From charlotteslivelykitchen.com
Reviews 9Category Main CourseCuisine MexicanTotal Time 30 mins
From charlotteslivelykitchen.com
Reviews 9Category Main CourseCuisine MexicanTotal Time 30 mins
- Slice your peppers (2 red, 1 green) into thin strips. Peel and thinly slice the 2 onions. Bash the 4 garlic cloves with a rolling pin or pestle and mortar (just enough to break the skin of the cloves). Slice the lemon.
- Place all of the vegetables (and lemon) into a large baking tray, add the olive oil (2 tsp) and 2 tsp of the cajun spice mix. Toss everything together so that the vegetables are coated in the oil and spices.
EASY LAMB FAJITAS - EASY PEASY FOODIE
Aug 29, 2017 Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F. Wrap the tortillas in foil to make a sealed parcel and place in the oven when the …
From easypeasyfoodie.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 394 per serving
From easypeasyfoodie.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 394 per serving
- Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F. Wrap the tortillas in foil to make a sealed parcel and place in the oven when the oven is heated up. Cook for 10 minutes then remove from the oven.
- Meanwhile mix together the ingredients for the fajita seasoning. Add the lamb leg steaks and coat thoroughly. (If you have time you can leave the lamb in the marinade for up to 2 hours for extra flavour, but this is optional.)
- Next, heat up a griddle pan or frying pan over a high heat for 1 minute. Place the lamb in the pan (set aside the leftover fajita seasoning) and cook for 1 minute on each side, then cook for a further 2 minutes on each side for medium (6 minutes total) or a further 3 minutes on each side for well done (8 minutes total).
MEXICAN FOOD DETOUR: TRY THIS LAMB FAJITAS RECIPE
Sep 05, 2013 For the fajitas: Combine lamb, garlic, juice, cumin and oil in large bowl. Cover; refrigerate. Cook lamb, in batches, in heated oiled frying pan, …
From foodrepublic.com
Servings 4Estimated Reading Time 1 min
From foodrepublic.com
Servings 4Estimated Reading Time 1 min
LAMB FAJITAS RECIPE - FOOD CHANNEL
Apr 25, 2008 Preparation. 1 Cut the lamb into thin strips and mix with the chilli, cumin, coriander and 1 tbsp oil. Cover with cling film and leave for 10 minutes. …
From foodchannel.com
Cuisine Southwest/Tex-MexTotal Time 20 minsEstimated Reading Time 1 min
From foodchannel.com
Cuisine Southwest/Tex-MexTotal Time 20 minsEstimated Reading Time 1 min
LAMB FAJITAS - AJINOMOTO®
Lamb Fajitas Ingredients 500g Lamb 100g Onion 100g Red Capsicum 100g Yellow Capsicum 100g Green Capsicum 50g Soy Sauce 50g Worcestershire Sauce 2 tsp Aji-No-Moto® 1 tsp AJI-SHIO® Flavoured Black Pepper 10g …
From ajinomoto-ksa.com
From ajinomoto-ksa.com
LAMB FAJITAS | UMAMI RECIPES | UMAMI | ABOUT THE AJINOMOTO …
Cut lamb to bite size pieces. Marinate lamb with soy sauce, Worcestershire sauce, salt & paprika. Season with black pepper & AJI-NO-MOTO® and set aside for 1 hour. Fry onion and lamb …
From ajinomoto.com
From ajinomoto.com
FAJITA RECIPES | CHICKEN, BEEF AND LAMB | OLD EL PASO AU
This Old El Paso™ recipe makes 10 Butterflied Lamb Fajitas using our Fajita Spice Mix, Soft Tortillas and Thick ‘n Chunky Salsa. This meal is best served with our Quinoa Salad – it’s full …
From oldelpaso.com.au
From oldelpaso.com.au
LAMB FAJITAS - S & S LAMB
Home / Recipes / Lamb Fajitas. Lamb Fajitas. Rating: 0. Share. Share on facebook. Share on whatsapp. Share on twitter. Share on email. Description Reviews (0) Description. Lamb …
From sandslamb.us
From sandslamb.us
LAMB MINI ROAST FAJITAS - RECIPES, COOKING TIPS AND MORE
Method. Preheat oven to 200ºC (180° fan-forced). Line a large roasting dish with baking paper. Place onion, capsicum and zucchini in roasting dish, drizzle with 1 tablespoon oil and half the …
From australianlamb.com.au
From australianlamb.com.au
GRILLED LAMB FAJITAS - CASCADE CREEK
Dec 13, 2015 Directions. 1 In a small bowl, whisk all the marinade ingredients together except the lamb. Place the lamb in a large glass dish. Pour the marinade over the lamb, cover, and …
From cascadecreeklamb.com
From cascadecreeklamb.com
FAJITAS RECIPES - MEXICAN RECIPES - OLD EL PASO
Halloumi Fajita Skewers. Crispy Cod Fajitas. Grilled Beef Fajitas with Spicy Salsa. Smoky Pork & Mango Fajitas. Pulled Brisket Fajitas with Corn & Bean Salsa. Sizzling Stout Chicken Fajitas. …
From oldelpaso.co.uk
From oldelpaso.co.uk
EASY AMERICAN LAMB FAJITAS - SUPERIOR FARMS
Jun 27, 2022 Directions. 1 Start by bringing your lamb to room temperature and season it generously with salt, pepper, and cumin. If using a sous vide, place the steaks in a ziplock bag …
From superiorfarms.com
From superiorfarms.com
LAMB FAJITAS RECIPE BY CHEF HECTOR MORALES - BADIA SPICES
In a bowl add the Badia Lime Juice, 1/4 cup of Badia Olive Oil and 1/4 cup of Badia Fajita Seasoning. Whisk together and marinade ingredients. Add lamb strips, mix well. Cover and …
From badiaspices.com
From badiaspices.com
LAMB FAJITAS – AJINOMOTO®
Jul 10, 2020 View Global Website; English; Français ₨ 0.00 Cart 0.00 Cart. Mauritius
From ajinomoto-mau.com
From ajinomoto-mau.com
LAMB FAJITAS RECIPES | SPARKRECIPES
Top lamb fajitas recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SHEET PAN AMERICAN LAMB FAJITAS
Feb 15, 2022 Take a baking sheet and arrange the lamb in a single layer. Broil on high for 8-12 minutes until charred and cooked through. Remove from the oven and set aside for 10 …
From americanlamb.com
From americanlamb.com
EASY, AMERICAN LAMB FAJITAS | AMERICAN LAMB
Oct 08, 2019 Cook your steaks in a skillet or on a grill until internal temperature reaches 145 degrees Fahrenheit. Let your meat rest for 5 minutes before you slice your steak. While you …
From americanlamb.com
From americanlamb.com
GRILLED LAMB STEAK FAJITAS - CATELLI BROTHERS
Grill lamb, onions, chilies, and bell peppers 4” from coals. Cook steaks 5 to 6 minutes per side or to desired degree of doneness: 145°for medium-rare, 160° for medium or 170° for well. Turn …
From catellibrothers.com
From catellibrothers.com
You'll also love