Lamb In Black Muscat And Rosemary Marinade Recipes
CLASSIC ROSEMARY LAMB CHOPS
Provided by Nancy Fuller
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the olive oil, garlic, rosemary and some salt and pepper in a zip-top bag. Add the lamb chops and rub with the marinade. Seal the bag and leave at room temperature for 1 hour, or refrigerate for up to 24 hours.
- Prepare a grill for high heat. Remove the chops from the bag and wipe off excess marinade. Grill for 2 to 3 minutes on each side, or until cooked to desired doneness. Let rest for 5 minutes. Sprinkle the chops with a little flaked salt and serve.
ROSEMARY, GARLIC AND LEMON MARINADE
Provided by Jamie Oliver
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;
SMOKED PAPRIKA AND ROSEMARY MARINADE
This recipe is borrowed from "The World of Spice", which credits it to New Zealand cuisine. The book also credits "pioneer chef Peter Gordon", who uses smoked Spanish paprika from Extramadura. I don't know where my tin of smoked paprika comes from, but my rosemary comes from the back garden! The recipe makes enough to marinate 2lb chicken, lamb, cod or salmon. I'm going to try it on Tofu. Cooking time is marinating time. The recipe is posted for Zaar World Tour 2005.
Provided by Mrs B
Categories New Zealand
Time 8h5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Whisk all the ingredients together.
- Place in a bowl with the food to be marinated, cover with cling film and leave in the fridge overnight.
- Pour off excess marinade before grilling, roasting or frying.
Nutrition Facts : Calories 2039.9, Fat 219.9, SaturatedFat 30.5, Sodium 327.9, Carbohydrate 27.2, Fiber 12.3, Sugar 7.6, Protein 5.2
SMOKED PAPRIKA AND ROSEMARY MARINADE
A great, flavorful marinade for chicken, lamb, or salmon! Smoked paprika is the best!!! Buy it onlihe or at specialty stores. This recipe makes enough to marinade 2 lbs., chicken, lamb or salmon.
Provided by FLArtist
Categories Low Protein
Time P1DT30m
Yield 2 lbs.
Number Of Ingredients 6
Steps:
- 1. Whisk all the ingredients together.
- 2. Place in a bowl with the food to be marinated, cover with cling film and leave in the fridge overnight.
- 3. Pour off excess marinade before grilling, roasting or frying.
Nutrition Facts : Calories 510, Fat 55, SaturatedFat 7.6, Sodium 82, Carbohydrate 6.8, Fiber 3.1, Sugar 1.9, Protein 1.3
HERB GARDEN MARINADE FOR LAMB
I love the taste of fresh herbs with lamb. Use this marinade recipe as a guide, or adjust to your own tastes. Love mint? Add more. Hate oregano? Leave it out and add more of the other herbs. There is enough marinade for about 3 pounds of lamb chops. Double or triple it for a leg of lamb roast.
Provided by Bibi
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Pour olive oil into a 1-gallon (or larger) resealable bag. Add salt and pepper and stir to combine. Stir in oregano, mint, and parsley until evenly distributed.
- Add lamb roast to the bag, or add lamb chops in a single layer. Place rosemary sprigs and lemon slices on top. Squeeze out most of the air, seal the bag, and marinate in the refrigerator for at least 4 hours, turning every hour.
- When ready to cook, remove lemon slices and rosemary sprigs. Drain excess marinade and prepare lamb as you like.
Nutrition Facts : Calories 172 calories, Carbohydrate 1.6 g, Fat 18.7 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 360.8 mg
LAMB IN BLACK MUSCAT AND ROSEMARY MARINADE
Make and share this Lamb in Black Muscat and Rosemary Marinade recipe from Food.com.
Provided by EURrosa1
Categories Lamb/Sheep
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place meat in non-aluminum bowl. Combine first 6 ingredients and pour over meat; let marinade 3 hours, turning meet frequently so it is well marinated.
- Bake meat in 350 F oven for 60-100 minutes.
- While meat is baking cook marinade in high heat until reduced to 1/2 cup. Serve it warm with meat.
Nutrition Facts : Calories 21.1, Sodium 58.3, Carbohydrate 1.5, Protein 0.1
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