Lamb Karahi Recipes

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LAMB KARAHI

Make and share this Lamb Karahi recipe from Food.com.

Provided by Chefsarah _kamal

Categories     Curries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10



Lamb Karahi image

Steps:

  • heat oil & add lamb, fry for 5 minutes.
  • add the ginger paste & fry for a further 5 minutes.
  • now add the quatered tomatoes, salt &chilli flakes, cook for a further 5 minutes.
  • add the hot water n cook on low flame till lamb is tender & half of the liquid is dried up.
  • turn up the heat to high & keep stirring.
  • when 1/4 of the liquid is left add the ginger & chopped chillies, cook for further 5 mins, till the liquid is dried & the tomato skin which would have sepearted by now is curled up.
  • add chopeed corriander & serve with naan.

Nutrition Facts : Calories 663.9, Fat 58.8, SaturatedFat 17.2, Cholesterol 102.9, Sodium 1279.7, Carbohydrate 8.9, Fiber 2.7, Sugar 4.5, Protein 25.9

20 ounces boneless lamb, cubes
4 fluid ounces oil
2 tablespoons ginger paste
5 tomatoes, quatered
2/3 tablespoon salt
1 tablespoon dry chili flakes
1 liter boiling water
3 tablespoons fresh ginger, cut into thin strips
2 tablespoons chopped green chilies
3 tablespoons chopped coriander leaves

LAMB KARAHI

This recipe is dedicated to my mom. It is very simple and easy to make. You can add little water while frying meat to avoid sticking at the bottom of the pan. 2 cups water is an estimate as it will vary depending on how long it takes for meat to tender. If u like spicy food u can add 1/2 - 1 t red pepper flakes.

Provided by swetaweb

Categories     Curries

Time 35m

Yield 1 karahi, 4 serving(s)

Number Of Ingredients 10



Lamb Karahi image

Steps:

  • Heat oil in a pan add boneless lamb. Fry fr 5 minute
  • Add salt, red pepper flakes and garlic. Fry fr another 5 minute
  • Add water. Cook for 10-15 min in a pressure cooker. or 1 1/2 -2 hrs in a pan. until it is tender.
  • Cook until water is reduced to 1/2 cup. Add tomatoes and cook on high heat for 3 minute
  • Add green chillies , ginger and corriander on top.
  • Serve hot with rice, naan, pita bread.
  • Enjoy!1.

Nutrition Facts : Calories 673.1, Fat 53, SaturatedFat 22.1, Cholesterol 163.3, Sodium 1883.7, Carbohydrate 8.4, Fiber 3.1, Sugar 3.8, Protein 39.9

2 lbs boneless lamb
1 tablespoon olive oil
1 tablespoon salt
1 1/2 tablespoons red pepper flakes
1 teaspoon garlic paste
5 diced tomatoes
5 green peppers
1 teaspoon fresh ginger
3 tablespoons fresh coriander
2 cups water

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