Pan Fried Buffalo Mozzarella With Tomato Relish Recipes

Steps:

• Ina bow, add relish ingedients and let stand while you prepare the following:.
• heat 1/4 inch olive oil In a heavy bottom pan until it shimmers
• beat egg whites in a bowl until frothy and add salt and pepper.
• pour breadcrumbs in a pie plate.
• dredge mozzarella slices in egg and then breadcrumbs TWICE.
• Fry breaded cheese in oil for 1 and 1/2 minutes on each side.
• top each slice with a scoop of relish.
• Enjoy!

Steps:

• Distribute the eggplant on a sheet pan in one layer and generously salt on both sides. Lay another sheet pan on top of the eggplant and place a heavy object on top to add pressure. Set aside for 1 hour. Remove the weight and transfer the eggplant to paper towels and pat dry.
• Add the oil to a large hot skillet, making sure to cover the entire bottom of the pan with about 1/8 inch of oil. Add the eggplant just before the oil starts to smoke-it should sizzle as the eggplant is dropped in and the eggplant should brown pretty quickly. Once the eggplant is golden on both sides, about 3 to 5 minutes, remove from the oil and transfer to paper towels. Allow the eggplant to come to room temperature or to cool completely.
• Grill the bread slices on one side only. Rub the grilled side of 4 of the slices with the garlic. Top with the eggplant, followed by the mozzarella, the anchovies, and the relish. Top with the remaining 4 slices, cut into halves, and serve.