Lamb Masala Meatball Curry Recipes

LAMB MASALA MEATBALL CURRY

Great Masala

Provided by barbara lentz

Categories Other Main Dishes

Time 40m

Number Of Ingredients 18

Lamb Masala Meatball Curry image

Steps:

1. Place all the ingredients for the meatballs in a bowl and mix with hands until well incorporated. Roll into about 16 balls and set aside in fridge.
2. Heat the oil in a large skillet. Add the shallot and cook for about 5 minutes. Add the spices, brown sugar and tomatoes. Bring to a boil. Add in the meatballs and reduce the heat to a simmer. If it looks a little thick add some water. Simmer for 15 minutes. Stir in the yogurt and cook about 5 more minutes.
3. Serve with basmati rice and naan and garnish with cilantro

Ingredients

FOR THE MEATBALLS
1 lb ground lamb
2 clove garlic minced
1 Tbsp grated ginger
1 medium shallot minced
1 jalapeno or other green chili seeded and chopped
1/4 c desiccated coconut
CURRY SAUCE
1 Tbsp olive oil
1 large shallot diced
1 Tbsp garam masala
1 tsp each ground coriander and turmeric
1/2 tsp fenugreek powder
3 Tbsp brown sugar
28 oz can crushed tomatoes
1/2 c coconut yogurt at room temp
fresh cilantro chopped
basmati rice and naan to serve

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