LAMB MEATBALLS (BOULETTES D'AGNEAU)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 30m
Yield 12 meatballs for couscous
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine the lamb, garlic, cumin, salt, pepper and egg in a mixing bowl, and blend well.
- Shape the meat into 12 meatballs of approximately the same size.
- As the meatballs are shaped, roll them lightly in flour.
- Heat the oil in a skillet and when it is quite hot, brown the meatballs on one side. Turn the balls and place the skillet in the oven. Bake about 20 minutes. The balls will cook further when added to the couscous stew.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 6 grams, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 103 milligrams, Sugar 0 grams, TransFat 0 grams
LAMB MEATBALLS
This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h45m
Yield 24
Number Of Ingredients 16
Steps:
- Melt the 1 tablespoon butter in a skillet over medium heat. Cook and stir the shallots in the skillet until tender. Transfer to a large bowl.
- Mix lamb, bread crumbs, parsley, egg, and lemon zest into the bowl with the shallots. Season with marjoram, salt, and pepper. Let stand 1 hour in the refrigerator.
- Melt 1/2 cup butter and heat olive oil in a skillet over medium-high heat. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Do not drain skillet. Drain meatballs on paper towels, and place in a serving dish.
- Mix tomato sauce, wine, garlic, and cinnamon into the skillet. Cook and stir until well blended and heated through. Drizzle over the meatballs in the dish. Serve with toothpicks.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 3.1 g, Cholesterol 44.5 mg, Fat 10.3 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 5 g, Sodium 144.5 mg, Sugar 0.5 g
COTELETTES D'AGNEAU AU ROMARIN (LAMB STEAKS WITH ROSEMARY)
Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim excess fat from steaks or chops, leaving only thin layer. If steaks are used, tie them around with string. If chops are used, make them into neat package by tying with string or spearing tails with skewers close to bone.
- Sprinkle meat on both sides with dried rosemary, salt and pepper.
- Heat tablespoon of butter in skillet large enough to hold meat in one layer. Add meat and sprinkle with garlic cloves. Cook 4 minutes or until nicely browned on one side and turn.
- Brown on second side about 4 minutes. Turn on the fat side and cook, moving so fat portions brown evenly, about 7 minutes. When meat is cooked for total of about 15 minutes, it will be medium rare. If you desire well-done meat, you must cook 5 or 10 minutes longer.
- Remove lamb to warm serving dish. Pour off all fat from skillet and add vermouth. Cook, stirring to dissolve brown particles that cling to bottom and sides of skillet. Add broth and bring to boil. Swirl in remaining butter and, if used, fresh rosemary or parsley. Pour sauce over lamb and serve.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 14 grams, Carbohydrate 5 grams, Fat 31 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 15 grams, Sodium 394 milligrams, Sugar 0 grams, TransFat 0 grams
LAMB MEATBALLS AND SAUCE
These baked, ground lamb meatballs are a quite flavorful alternative to traditional meatballs.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Ground
Time 1h50m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Line a baking sheet with aluminum foil; oil lightly.
- Combine bread crumbs and milk in a small bowl. Soak bread crumbs until milk is absorbed, about 30 minutes.
- Combine bread crumb mixture, lamb, egg, garlic, olive oil, tomato paste, rosemary, cumin, salt, oregano, black pepper, cinnamon, and cayenne pepper in a large bowl.
- Form lamb mixture into 2-inch meatballs and place on the prepared baking sheet.
- Cook meatballs in the preheated oven until they are slightly browned, about 15 minutes. Remove from the oven and set aside.
- Combine meatballs, tomato sauce, chicken stock, fresh mint, and red pepper flakes in a large sauce pan over medium heat until meatballs are no longer pink inside, about 45 minutes.
Nutrition Facts : Calories 610.3 calories, Carbohydrate 24.4 g, Cholesterol 153.8 mg, Fat 43.5 g, Fiber 4 g, Protein 31.3 g, SaturatedFat 16.4 g, Sodium 2322.9 mg, Sugar 10.5 g
More about "lamb meatballs boulettes dagneau recipes"
MOROCCAN LAMB MEATBALLS | RECIPETIN EATS
From recipetineats.com
EASY LAMB MEATBALLS RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
BOULETTES D’AGNEAU AUX HERBES | THE EVERYDAY FRENCH CHEF
From everydayfrenchchef.com
Estimated Reading Time 2 mins
LAMB MEATBALLS {JUICY, MOIST, AND READY IN 14 MINUTES!} - THE …
From thebigmansworld.com
LAMB MEATBALLS | JAMIE OLIVER RECIPES
From jamieoliver.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HERBY LAMB MEATBALLS WITH QUINOA TABBOULEH - VINS DE BERGERAC ET …
From vins-bergeracduras.fr
LAMB MEAT BALLS | FAMILY FONTAINE
From famillefontaine.ca
EASY LAMB MEATBALLS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BOULETTES D'AGNEAU à LA MENTHE | RICARDO | RECIPE | LAMB RECIPES ...
From pinterest.ca
EASY LAMB MEATBALLS RECIPE | HELLOFRESH
From hellofresh.ca
LAMB MEATBALLS BOULETTES DAGNEAU RECIPES- WIKIFOODHUB
From wikifoodhub.com
LARGE LAMB MEATBALLS | QUEBEC LAMB
From agneauduquebec.com
RECIPE - LAMB MEATBALLS WITH ROASTED PEPPERS & OLIVES
From wcs.lcbo.com
BOULETTES D'AGNEAU (LAMB MEATBALLS) - DINING AND COOKING
From diningandcooking.com
LAMB MEATBALLS - AMANDA'S COOKIN' - LAMB
From amandascookin.com
LAMB AND PRUNE MEATBALLS (BOULETTES D’AGNEAU AUX PRUNEAUX) …
From eatyourbooks.com
LAMB MEATBALL RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEST LAMB MEATBALLS RECIPE - HOW TO MAKE LAMB MEATBALLS - DELISH
From delish.com
You'll also love