Lamb Rub Recipes

DRY SPICE RUB FOR LAMB OR BEEF

I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.

Provided by Jessica Godfrey

Categories Side Dish Sauces and Condiments Recipes

Time 2h15m

Yield 12

Number Of Ingredients 5

Dry Spice Rub for Lamb or Beef image

Steps:

Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1 mg, Sugar 0.1 g

Ingredients

1 teaspoon paprika
1 ½ teaspoons dried thyme
1 ½ teaspoons dried basil
¾ teaspoon cumin
2 tablespoons curry powder

BEEF AND LAMB DRY RUB

This is my favorite all purpose rub. Great on lamb, beef, and even salmon. Add some virgin olive oil and honey to make it into a wet rub (aka Bill's miracle mud).

Provided by Bïll Thompson

Time 10m

Yield 5

Number Of Ingredients 12

Beef and Lamb Dry Rub image

Steps:

Whisk ancho powder, chipotle powder, coriander, salt, black pepper, cumin, cinnamon, fennel, garlic, dill, mustard, and lime zest together in a small bowl.

Nutrition Facts : Calories 25 calories, Carbohydrate 4.1 g, Fat 1 g, Fiber 2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 771.6 mg, Sugar 0.2 g

Ingredients

4 teaspoons ancho chile powder
4 teaspoons chipotle chile powder
2 teaspoons ground coriander
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon fennel seed
1 teaspoon finely minced garlic
1 teaspoon dried dill
1 teaspoon dry mustard
½ teaspoon grated lime zest

LAMB RUB OR MARINADE

This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used on other types of meat or poultry as well. Prep time and total amount are approximate. .

Provided by AuntWoofieWoof

Categories < 15 Mins

Time 15m

Yield 1/2 cup

Number Of Ingredients 10

Lamb Rub or Marinade image

Steps:

Mix everything together in a small bowl.
Rub on roast or chops.
After rubbing the rub on the meat, Refrigerate the meat until ready to cook.

Nutrition Facts : Calories 551.5, Fat 54.5, SaturatedFat 7.6, Sodium 8678, Carbohydrate 11.1, Fiber 2.7, Sugar 1.4, Protein 8.8

Ingredients

1 garlic clove, crushed
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 teaspoon powdered ginger
1 bay leaf, crumbled
1/2 teaspoon thyme leaves
1/2 teaspoon sage
1/2 teaspoon marjoram
2 tablespoons soy sauce
2 tablespoons salad oil

EASTERN LAMB ROAST RUB

If you plan to prepare a lamb shoulder roast or leg of lamb, here's a good pre-roasting rub which will boost the flavor of the end product. It's essentially a combination of both American and Asian blends. This is enough for a very large roast. Enjoy!

Provided by Bone Man

Categories Asian

Time 10m

Yield 1 batch

Number Of Ingredients 4

Eastern Lamb Roast Rub image

Steps:

Blend all the rub ingredients.
Rub this blend all over the roast.
Allow the roast to sit for a few minutes after applying the rub and prior to roasting.
Not all the rub will stick to the roast -- that's okay. Just use whatever sticks.
NOTE: I also like to melt a stick of butter and pour carefully over the roast once it has been seasoned and is in the roaster.

Nutrition Facts : Calories 6, Fat 0.2, Sodium 0.5, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 0.2

Ingredients

2 teaspoons seasoning salt
1/2 teaspoon ground cardamom
1/2 teaspoon cayenne pepper
1/4 teaspoon five-spice powder

MOROCCAN SPICE RUB (FOR LAMB & OTHER MEAT)

From The New Elegant But Easy Cookbook by Marian Burros and Lois Levine, c. 1998. If you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, to your taste. You can also use on other types of meat.

Provided by NELady

Categories Low Cholesterol

Time 5m

Yield 5 Tablespoons, 1 serving(s)

Number Of Ingredients 10

Moroccan Spice Rub (For Lamb & Other Meat) image

Steps:

Mix the cumin, paprika, coriander, salt, pepper, cinnamon, allspice, cloves, and cayenne thoroughly. Rub on the surface of the meat. Rub the garlic over the spices and refrigerate overnight. Without the garlic the spices will keep for months in a tightly covered, air-tight covered container.

Nutrition Facts : Calories 126.9, Fat 5.1, SaturatedFat 0.5, Sodium 2357.4, Carbohydrate 23.2, Fiber 8.9, Sugar 1.3, Protein 5.5

Ingredients

2 tablespoons ground cumin
1 tablespoon paprika
1 tablespoon ground coriander
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon cinnamon
1 teaspoon allspice
1/4 teaspoon clove
1/8 teaspoon cayenne, to taste
2 tablespoons minced fresh garlic, to taste

More about "lamb rub recipes"

LAMB RUB (PAN-SEARED, GRILLED, ROASTED, OR SMOKED)

Jul 14, 2021 Measure out all ingredients into a small mixing bowl. Add 2 tablespoons salt, 1 tablespoon dried parsley, 2 teaspoons each of dried …
From bakeitwithlove.com
5/5 (72)
Total Time 5 mins
Category Seasoning Mixes, Spice Blends
Calories 39 per serving

Lamb Rub Recipes

DRY SPICE RUB FOR LAMB OR BEEF

I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.

BEEF AND LAMB DRY RUB

This is my favorite all purpose rub. Great on lamb, beef, and even salmon. Add some virgin olive oil and honey to make it into a wet rub (aka Bill's miracle mud).

LAMB RUB OR MARINADE

This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used on other types of meat or poultry as well. Prep time and total amount are approximate. .

EASTERN LAMB ROAST RUB

If you plan to prepare a lamb shoulder roast or leg of lamb, here's a good pre-roasting rub which will boost the flavor of the end product. It's essentially a combination of both American and Asian blends. This is enough for a very large roast. Enjoy!

MOROCCAN SPICE RUB (FOR LAMB & OTHER MEAT)

From The New Elegant But Easy Cookbook by Marian Burros and Lois Levine, c. 1998. If you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, to your taste. You can also use on other types of meat.

More about "lamb rub recipes"

LAMB RUB (PAN-SEARED, GRILLED, ROASTED, OR SMOKED)

DOLLY'S LAMB RUB RECIPE - MEATHEAD'S AMAZINGRIBS.COM

MIDDLE EASTERN LAMB RUB RECIPE - THE SPRUCE EATS

10 BEST LAMB SPICE RUB RECIPES | YUMMLY

10 BEST DRY SPICE RUB FOR LAMB RECIPES | YUMMLY

LAMB RUB: SAVORY DRY RUB FOR LAMB & GAME MEAT

BEST LAMB RUB (SEASONING MIX DRY RUB) - SEEKING GOOD EATS

8 BEST LAMB RUB IDEAS IN 2022 | LAMB, LAMB RECIPES, COOKING

RACK OF LAMB & HERB RUB RECIPE - FOODHOUSEHOME.COM

10 BEST DRY RUB LAMB CHOPS RECIPES | YUMMLY

10 BEST MINT LAMB RUB RECIPES | YUMMLY

LAMB RUB RECIPES : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE

10 BEST LAMB SPICE RUB RECIPES - FOODHOUSEHOME.COM

10 BEST DRY RUB LAMB RECIPES | YUMMLY

10 BEST DRY RUB LAMB CHOPS RECIPES | YUMMLY

LAMB RUB - BBQ & GRILLING WITH DERRICK RICHES

You'll also love

Related Search