Orange Slices In Cassis Recipes
ORANGE SLICES IN CASSIS
Steps:
- Remove the surface of the skin of 2 oranges in long, very thin strips. There should be about 1/3 cup. Place peel in a pan with cool water to cover. Bring to boil, drain and set aside.
- Cut away top and bottom of each orange. Remove skin and white membranes.
- Slice down on each side of each segment to free it from membrane.
- Place segments in bowl and add remaining ingredients, including zest. Toss gently. Cover tightly and refrigerate 2 hours before serving.
BLOOD ORANGE CHAMPAGNE COCKTAIL
Provided by Amelia Saltsman
Categories Champagne Liqueur Alcoholic Christmas Cocktail Party Wedding New Year's Eve Cocktail Orange Sparkling Wine Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.
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