LAMB SHOULDER CHOPS WITH TOMATOES AND ZA'ATAR
Categories Lamb Tomato Sauté Quick & Easy Dinner Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Place tomatoes with puree in large saucepan. Add za'atar, 2 tablespoons oil, and garlic. Bring to boil over medium-high heat, stirring often. Stir until sauce thickens, crushing tomatoes, about 10 minutes. Season with salt and pepper.
- Meanwhile, sprinkle lamb with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add lamb and sauté until browned and cooked to desired doneness, about 5 minutes per side for medium-rare.
- Spoon warm sauce over lamb; serve.
LAMB CHOPS WITH GREEN TOMATOES
Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green. Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops. If you can't get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven't fully ripened on the vine before they need to be picked in advance of a frost. In a pinch you can even use tomatillos or bland, out-of-season supermarket tomatoes, which will add the necessary juiciness and vegetable matter to the pan if not the same complexity of flavor (a squeeze of lemon would help). In any case, make sure to taste before stirring in the honey, since the acid content of tomatoes varies widely. And if you aren't a lamb lover but are wondering what to do with a plethora of green tomatoes, you can make this recipe with pork chops; just add a few minutes to the cooking time.
Provided by Melissa Clark
Categories dinner, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season lamb chops with coriander, salt and pepper. If you have time, let meat rest at room temperature for 30 minutes, or in the refrigerator for up to 24 hours.
- Heat a very large skillet over medium-high heat. Add oil; once it thins and runs all over the pan, add lamb. Cook meat, without moving, until undersides are golden brown, about 2 minutes. Turn and cook other side until golden, about 2 minutes more. It should still be very rare inside. Transfer lamb to a plate.
- Return skillet to heat and lower flame to medium. Stir in shallots and anchovies. Cook, stirring, until anchovies dissolve, about 1 minute. Stir in tomatoes, garlic and a large pinch of salt. Increase heat to medium-high. Cook until tomatoes are almost softened, 7 to 10 minutes. Stir in honey. Taste and add more salt and pepper if needed.
- Push tomatoes to side of skillet. Place lamb back in center of skillet. Reduce heat to medium; cover and cook lamb to taste, about 2 to 3 minutes more for medium-rare (or longer if you like). To serve, spoon tomatoes over chops, garnish generously with basil and drizzle with more olive oil.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 25 grams, Carbohydrate 13 grams, Fat 47 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 18 grams, Sodium 579 milligrams, Sugar 7 grams
LAMB SHOULDER CHOPS WITH TOMATOES AND MARJORAM
Steps:
- Season lamb chops with salt and pepper. Heat oil in heavy skillet over high heat. Add lamb and cook until brown, about 2 1/2 minutes per side. Transfer to plate. Reduce heat to medium-low. Add garlic and cook until beginning to color, about 30 seconds. Add wine and bring to boil, scraping up any browned bits. Add tomatoes and red pepper flakes. Return lamb to skillet. Cover and simmer until tender, turning occasionally, 30 minutes.
- Transfer lamb to plates and keep warm. Boil sauce until thickened, stirring occasionally and adding any juices accumulated on lamb plates, about 8 minutes. Season with salt and pepper. Spoon sauce over lamb chops. Sprinkle with marjoram and serve.
More about "lamb shoulder chops with tomatoes and marjoram recipes"
BRAISED ROSEMARY LAMB SHOULDER CHOPS - PERFECT …
Web May 4, 2011 Preheat the oven to 150c / 300f. Over medium heat melt the butter in a frying pan, saute the onion and garlic for 5 minutes then add …
From honestcooking.com
4.9/5 (35)Category Main CourseCuisine ItalianTotal Time 3 hrs 10 mins
From honestcooking.com
4.9/5 (35)Category Main CourseCuisine ItalianTotal Time 3 hrs 10 mins
LAMB CHOPS IN TOMATO SAUCE | EVERYDAY COOKS
Web Turn the heat down to medium-low and cook for about 5 minutes to soften the onions and peppers. Add the chopped tomatoes, tomato puree, Worcester Sauce and salt. Stir in without disturbing the chops too much. …
From everydaycooks.co.uk
From everydaycooks.co.uk
SLOW COOKER LAMB CHOPS WITH TOMATOES AND GARLIC …
Web Jan 8, 2022 In a medium saucepan, combine beef broth, tomatoes, minced garlic, tomato paste, and sliced celery. Add salt and pepper to taste. Bring mixture to a boil, stirring occasionally. Pour hot tomato …
From thespruceeats.com
From thespruceeats.com
LAMB SHOULDER CHOP RECIPE - MOMSDISH
Web Apr 8, 2019 Chop garlic and break down the fresh rosemary; combine with oil, salt and pepper in a large ziplock bag. Add lamb shoulder chops into the seasoning and leave it to marinate for at least an hour. Preheat the …
From momsdish.com
From momsdish.com
GRILLED ROSEMARY LAMB WITH JUICY TOMATOES RECIPE
Web May 22, 2018 Using a long sharp knife, slice lamb into very thin pieces and arrange on top of onion and tomatoes. Season with salt and drizzle with oil. Step 8. Drizzle yogurt sauce with oil and serve ...
From bonappetit.com
From bonappetit.com
MEDITERRANEAN BRAISED LAMB SHOULDER CHOPS RECIPE
From themom100.com
5/5 (26)Category Main CourseCuisine MediterraneanTotal Time 2 hrs 50 mins
ONE POT LAMB SHOULDER CHOPS WITH RICE | AMERICAN LAMB
Web Dec 17, 2021 In a large 5.5 quart heavy duty pot, add the butter on medium high heat. Season the lamb shoulder chops well on both sides. Sear the lamb chops in the pan …
From americanlamb.com
From americanlamb.com
10 BEST LAMB SHOULDER CHOPS RECIPES | YUMMLY
Web May 12, 2023 lamb shoulder chops, butter, olive oil, rub, olive oil, fresh herbs and 3 more Mediterranean Braised Lamb Shoulder Chops The MOM 100 Cookbook dried …
From yummly.com
From yummly.com
GRILLED LAMB CHOPS WITH MARJORAM BUTTER AND ZUCCHINI RECIPE
Web Jun 24, 2016 1 stick unsalted butter, softened. 1 scant tablespoon minced marjoram. 1 medium garlic clove, finely grated. 3/4 teaspoon fresh lemon juice. Kosher salt
From foodandwine.com
From foodandwine.com
LAMB SHOULDER CHOPS WITH TOMATOES AND MARJORAM - MEALSTEPS
Web Lamb Shoulder Chops with Tomatoes and Marjoram. ... Round-bone shoulder lamb chops; 1-1/2-inch thick, (about 14 ounces total) Salt and freshly ground pepper: 1: tb: …
From mealsteps.com
From mealsteps.com
LAMB SHOULDER CHOPS WITH GARLIC AND ROSEMARY - SOUTHERN KITCHEN
Web Jul 22, 2021 Instructions. In a baking dish, stir together the olive oil, garlic and rosemary. Add the lamb and turn to coat. Cover and refrigerate for 3 hours. Heat the vegetable oil …
From southernkitchen.com
From southernkitchen.com
LAMB SHOULDER CHOPS WITH TOMATOES AND MARJORAM - BIGOVEN
Web Lamb Shoulder Chops with Tomatoes and Marjoram recipe: Try this Lamb Shoulder Chops with Tomatoes and Marjoram recipe, or contribute your own. Add your review, …
From bigoven.com
From bigoven.com
LAMB SHOULDER CHOP RECIPE • TWO PURPLE FIGS
Web Dec 20, 2021 Season the lamb shoulder chops well on both sides. Sear the lamb chops in the pan for 2 minutes per side until golden. Repeat until all the chops are seared. …
From twopurplefigs.com
From twopurplefigs.com
ASTRAY RECIPES: LAMB SHOULDER CHOPS WITH TOMATOES AND MARJORAM
Web Boil sauce until thickened, stirring occasionally and adding any juices accumulated on lamb plates, about 8 minutes. Season with salt and pepper. Spoon sauce over lamb chops.
From astray.com
From astray.com
LAMB SHOULDER CHOPS IN TOMATO SAUCE - FOOD NETWORK CANADA
Web Feb 4, 2022 Directions. Step 1. In shallow dish, combine flour, oregano, salt and pepper; press chops into mixture, turning to coat. Reserve remaining flour mixture. Step 2. In …
From foodnetwork.ca
From foodnetwork.ca
LAMB SHOULDER CHOPS IN TOMATO SAUCE | CANADIAN LIVING
Web Jul 14, 2005 In large nonstick skillet, heat oil over medium-high heat; brown chops all over, 4 to 6 minutes. Transfer to plate. Add reserved flour mixture to pan; stir over medium …
From canadianliving.com
From canadianliving.com
BRAISED LAMB SHOULDER CHOPS WITH TOMATOES AND ROSEMARY
Web Mar 1, 2016 Turn the chops over and sear for 2 to 2 1/2 minutes more. Transfer to a platter. Pour off the fat from the pan and reduce the heat to medium-low; wait for about 1 …
From williams-sonoma.com
From williams-sonoma.com
CALABRIAN LAMB CHOPS WITH TOMATOES, PEPPERS, AND OLIVES RECIPE
Web Sep 2, 2021 Ingredients. 1 large red bell pepper; Eight 1-inch-thick lamb rib chops (2–2½ lb.) Fine sea salt; 2 tbsp. extra-virgin olive oil; 1 ⁄ 2 cup coarsely chopped yellow onion; 2 …
From saveur.com
From saveur.com
LAMB SHOULDER CHOPS WITH TOMATOES AND MARJORAM RECIPE
Web 2 x round-bone shoulder lamb chops (about 14 ouncestotal) (1 1/2-inch-thick) Salt and freshly grnd pepper; 1 Tbsp. extra virgin olive oil; 2 lrg garlic cloves minced; 1/2 c. dry …
From cookeatshare.com
From cookeatshare.com
LAMB SHOULDER CHOPS WITH TOMATOES AND MARJORAM RECIPE - EAT …
Web Save this Lamb shoulder chops with tomatoes and marjoram recipe and more from The Bon Appétit Fast Easy Fresh Cookbook to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
You'll also love