Lasagna A La Florentine Recipes

Steps:

• In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in hot water, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally.
• Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Stir in spinach; sprinkle with cheese. Cover; simmer about 2 minutes or until cheese is melted.

Steps:

• In 12-inch skillet, brown beef and onion over medium-high heat, stirring frequently, until thoroughly cooked; drain.
• Stir in garlic, tomatoes and spinach; cook 2 minutes, stirring occasionally.
• Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Return to heat; heat to boiling.
• Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Stir in cheese.

Steps:

• Combine the cooked noodles and spinach, set aside.
• In lg skillet, brown beef with onion and pepper; drain.
• Add tomato sauce and seasonings.
• Mix cottage cheese with parmesan.
• In 9x13 baking pan, layer noodles, cottage cheese and sauce.
• Repeat layers.
• Top with nozzarella.
• Bake at 375* for 35 minutes, or until cheese is bubbly.

Steps:

• In a large bowl mix together spinach, onion, bell pepper, seasonings, ricotta, eggs, carrots, zucchini, and 3/4 cup Parmesan cheese.
• In a greased 2 inch hotel pan spread a small amount of Alfredo sauce on the bottom, layer with pasta sheets and mixture, repeat two more times.
• Cover with cheese and sprinkle with dried herbs.
• Bake at 350°F for about 45 minutes or until golden brown.

Steps:

• 1. Brown beef, onion and garlic in a skillet over medium heat, drain well. In a separate skillet, saute mushrooms until the moisture has cooked out and mushrooms are fully cooked. Add to beef mixture. Add marinara sauce, stir to combine, and set aside.
• 2. In a large bowl, combine cottage cheese, spinach, 2 cups mozzarella cheese, 1/4 cup parmesan cheese and eggs.
• 3. In an ungreased 9 x 13 inch baking pan, layer one cup sauce mixture, 3 lasagna noodles, and 1/2 cup cottage cheese mixture. Repeat layers once more.
• 4. Top with 3 remaining noodles , sauce mixture, mozzarella cheese and parmesan cheese. Cover with a sheet of parchment paper, top with aluminum foil. Bake at 350 degrees for 30 minutes. Uncover; bake for an additional 15 minutes or until noodles are tender. Let stand 10 minutes before slicing.