LASAGNA BURGERS
Make and share this Lasagna Burgers recipe from Food.com.
Provided by CookingONTheSide
Categories Meat
Time 18m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine ground chuck, Italian sausage, pesto and Italian seasoning; shape into 6 (4-inch) patties.
- Grill, covered with grill lid, over medium-high heat (350-400 degrees) 5-6 minutes on each side, or until desired degree of doneness.
- In small bowl, combine marinara and mayonnaise.
- Spread over toasted ciabatta bread.
- Serve burgers on prepared bread with desired toppings.
Nutrition Facts : Calories 294.4, Fat 19.7, SaturatedFat 6.5, Cholesterol 72.6, Sodium 667.3, Carbohydrate 5.7, Fiber 0.1, Sugar 2.6, Protein 22.3
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