Lasagna Burgers Recipes

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LASAGNA BURGERS

Make and share this Lasagna Burgers recipe from Food.com.

Provided by CookingONTheSide

Categories     Meat

Time 18m

Yield 6 serving(s)

Number Of Ingredients 10



Lasagna Burgers image

Steps:

  • In large bowl, combine ground chuck, Italian sausage, pesto and Italian seasoning; shape into 6 (4-inch) patties.
  • Grill, covered with grill lid, over medium-high heat (350-400 degrees) 5-6 minutes on each side, or until desired degree of doneness.
  • In small bowl, combine marinara and mayonnaise.
  • Spread over toasted ciabatta bread.
  • Serve burgers on prepared bread with desired toppings.

Nutrition Facts : Calories 294.4, Fat 19.7, SaturatedFat 6.5, Cholesterol 72.6, Sodium 667.3, Carbohydrate 5.7, Fiber 0.1, Sugar 2.6, Protein 22.3

1 lb ground chuck
1/2 lb ground hot Italian sausage
1 tablespoon prepared pesto sauce
1 teaspoon italian seasoning
1/2 cup marinara sauce
3 tablespoons mayonnaise
6 slices ciabatta, split and toasted
sliced mozzarella cheese, for topping
romaine lettuce, for topping
sliced roma tomato, for topping

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