SUPREME PIZZA LASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h10m
Yield 12 servings
Number Of Ingredients 22
Steps:
- Drizzle the olive oil into a large pot over medium-high heat. Add the sausage, ground beef and pepperoni and stir, breaking the meat up as it begins to cook. Continue cooking, stirring occasionally, until brown, and then remove the meat to a plate.
- Add the mushrooms, garlic, bell peppers and onions to the pot and saute until the mushrooms have softened and the others have some color. Add the meat back in along with the tomatoes, tomato paste, pesto, half the parsley, 1 teaspoon of the salt, 1/2 teaspoon of the black pepper and the crushed red pepper flakes. Stir, reduce the heat to low and simmer for 25 to 30 minutes. Add the black olives and stir.
- Preheat the oven to 350 degrees F.
- To make the cheese mixture: Combine the ricotta and eggs in a large bowl. Add the Parmesan, the rest of the parsley and the remaining 1 teaspoon salt and 1/2 teaspoon pepper. Stir the mixture until totally combined.
- To assemble the lasagna: Overlap 4 lasagna noodles in the bottom of a large rectangular baking dish. Spoon half the cheese mixture over the noodles and smooth it out into a flat layer. Lay half of the mozzarella slices on top followed by half of the meat sauce. Repeat these layers once more and top with some extra Parmesan. Bake until heated through and bubbly on the top, 40 to 45 minutes.
LASAGNA PIZZA (PIZZA DOUGH STYLE...NO NOODLES)
found in simple & delicious magazine and sounded good submitted by angie dierikx...liked that it was more like pizza than like lasagna noodles. note that the spaghetti sauce mix is a standard envelope and I did not know size and had to put in a size and not sure what oz. size it is...it is one of the envelopes you find all the spice envelopes to make chili, spaghetti, tacos..... after making I used my own pizza dough recipe as 16 oz. hot roll mix + 1 cup warm water was not enough for size pan. see my directions with my substitution
Provided by jellyko
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook beef until no longer pink; drain. Stir in tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through.
- In a large bowl, combine contents of flour and yeast packets from hot roll mix; add remaining spaghetti sauce mix. (This seemed like not enough dough and I opted to use my own dough adding the spaghetti sauce mix to that) and you could probably use a premade crust also.
- if using the hot roll mix; Stir in warm water until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. or prepare your own dough.
- Roll into a 17" X 12" rectangle. Transfer to a greased 15" X 10" x 1" baking pan; build up edges slightly.
- spread cottage cheese over dough. Top with meat mixture and parmesan cheese.
- Bake at 400 degrees for 20 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake 5 minutes more til cheese it melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 324.8, Fat 15.6, SaturatedFat 6.2, Cholesterol 39.9, Sodium 1066.6, Carbohydrate 28.5, Fiber 1.2, Sugar 5.4, Protein 16.9
PIZZA NOODLE BAKE
Here's a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! -Bernice Knutson, Soldier, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half each of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 644 calories, Fat 33g fat (15g saturated fat), Cholesterol 160mg cholesterol, Sodium 913mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 43g protein.
PIZZA LASAGNA RECIPE BY TASTY
Here's what you need: Italian sausage, yellow onion, bell pepper, garlic, marinara sauce, lasagna noodles, pepperoni, fresh basil leaf, mozzarella cheese, ricotta cheese
Provided by Claire Nolan
Categories Dinner
Yield 8 servings
Number Of Ingredients 10
Steps:
- Over medium-high heat, cook Italian sausage until browned, then remove from pan and set aside.
- In the same pan, cook onion until translucent, then add bell peppers and garlic. Cook until the veggies are soft, about 10 minutes. Set aside.
- Preheat oven to 375ºF (190ºC).
- In a 9 x13-inch (23cm x 33cm) baking dish, begin to assemble the lasagna by spreading a thin layer of sauce on the bottom of the pan.
- Then, layer ingredients in the following order: noodles, ricotta, sausage, veggies, mozzarella, sauce, noodles, ricotta, pepperoni, basil, mozzarella, sauce, noodles, marinara, mozzarella, veggies, sausage, and pepperoni.
- Place pan on a sheet tray and bake for 45-55 minutes, or until bubbling and starting to brown around the edges.
- Enjoy!
Nutrition Facts : Calories 654 calories, Carbohydrate 21 grams, Fat 45 grams, Fiber 2 grams, Protein 36 grams, Sugar 6 grams
PIZZA LASAGNA
My kids are not overly fond of ground beef and this recipe is a creative way to make lasagna without it. I will usually make 2 lasagne at one time and freeze the other one for a quick meal at a later date.
Provided by Pamela
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, saute vegetables.
- Cook until soft, stirring often.
- Stir in sauce (leave a small amount separate to place in the bottom of the pan) and spices, and finely chopped or grated pepperoni.
- Spread a thin layer of sauce on the bottom of a 13 x 9 inch pan.
- Top with 5 overlapping noodles, then 1/3 of the sauce mixture and 1/3 of the cheese.
- Repeat layers twice.
- Bake at 375°F for 30 minutes.
- Let stand 10 minutes before serving.
- *You can also add additional pizza toppings if you wish such as bacon, cheddar cheese, ham, tomatoes, etc*.
- To freeze: wrap well, label and freeze. To serve: defrost overnight and bake as directed.
Nutrition Facts : Calories 794.6, Fat 56.6, SaturatedFat 23.4, Cholesterol 148.6, Sodium 2486.6, Carbohydrate 30.3, Fiber 5.7, Sugar 18.5, Protein 39.7
More about "lasagna pizza pizza dough styleno noodles recipes"
LASAGNA PIZZA RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Total Time 30 mins
- Stir together panko, Parmesan, oregano, parsley, basil, and 1 tablespoon of the olive oil. Set aside.
- Preheat oven to 500°F. Place a pizza stone in oven to preheat. Stir together sausage and marinara. Roll dough out on a lightly floured surface into a 14-inch circle. Sprinkle cornmeal on preheated pizza stone. Place dough on stone. Working quickly, spread sausage-marinara mixture on dough leaving a 1-inch border. Top with lasagna noodles, provolone, Muenster, ricotta, and smoked mozzarella.
- Bake in preheated oven until cheese begins to bubble and brown, about 9 minutes. Brush border of dough with remaining 1 tablespoon olive oil; sprinkle border with panko mixture. Bake until panko is golden brown, 2 to 3 minutes. Cut into 8 slices; serve immediately.
THE BEST PIZZA LASAGNA RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
4.5/5 (4)Total Time 1 hr 20 minsCategory DinnerCalories 771 per serving
CRISPY LASAGNA PIZZA - DELALLO
From delallo.com
Cuisine ItalianTotal Time 30 minsCategory PizzaCalories 194 per serving
PIZZA ROLL LASAGNA DIRTBAG CASSEROLE FOR THE MORNING …
From myrecipes.com
EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
HOMEMADE LASAGNA NOODLES - PINCH AND SWIRL
From pinchandswirl.com
PIZZA SOUP RECIPE | HUNKER
From hunker.com
DEEP-DISH LASAGNA PIE RECIPE - PILLSBURY.COM
From pillsbury.com
HOMEMADE LASAGNA PIZZA - WILL COOK FOR SMILES
From willcookforsmiles.com
PIZZA LASAGNA RECIPE: TENDER LASAGNA WITH PIZZA FLAVORS!
From amandascookin.com
LASAGNA-STYLE PIZZA RECIPE - HOW TO MAKE LASAGNA-STYLE PIZZA
From womansday.com
SHEET PAN LASAGNA • LOVE FROM THE OVEN
From lovefromtheoven.com
THE BEST LASAGNA RECIPE (100% FROM SCRATCH) + VIDEO
From biggerbolderbaking.com
3 CHEESE LASAGNA PIZZA | GRANDMA PIE WITH RICOTTA, MOZZARELLA
From pastrychefonline.com
LASAGNA PIZZA PIZZA DOUGH STYLENO NOODLES RECIPES
From tfrecipes.com
You'll also love