Last Minute Mushrooms Recipes

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LAST MINUTE MUSHROOMS

This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.

Provided by Carrie Magill

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 15m

Yield 2

Number Of Ingredients 3



Last Minute Mushrooms image

Steps:

  • In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 2 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 272.9 mg, Sugar 0.9 g

1 tablespoon butter
1 ½ cups fresh button mushrooms, sliced
½ teaspoon seasoned salt

BALSAMIC-THYME ROASTED MUSHROOMS

This easy side dish comes out super flavorful and juicy with a hint of sweetness from the balsamic. A perfect complement to a grilled steak, mashed potatoes, and a nice glass of cabernet.

Provided by France C

Categories     Fruits and Vegetables     Mushrooms

Time 35m

Yield 4

Number Of Ingredients 8



Balsamic-Thyme Roasted Mushrooms image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and spray with cooking spray.
  • Gently clean off mushrooms with a damp paper towel. Cut off stems and discard. Cut any larger mushrooms in half so mushrooms are all about the same size and place in a medium bowl.
  • Cut the white parts of the green onions into 1/2-inch pieces and add to the mushrooms. Thinly slice the green parts and set aside for later.
  • Whisk oil, vinegar, thyme, 1/2 teaspoon salt, and pepper together in a small bowl. Drizzle over the mushroom mixture and toss to coat. Place in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 10 minutes. Flip mushrooms over and roast for an additional 10 minutes. Remove from the oven and season with more salt, if desired. Sprinkle with reserved green onion parts.

Nutrition Facts : Calories 95.1 calories, Carbohydrate 6.2 g, Fat 7.2 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 300.9 mg, Sugar 3.3 g

cooking spray
1 pound white button mushrooms
4 stalks green onions
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons minced fresh thyme leaves
½ teaspoon salt, or more to taste
¼ teaspoon black pepper

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