Latin Salad With Avocado Dressing Recipes

LATIN SALAD WITH AVOCADO DRESSING

Serve your family our Latin Salad with Avocado Dressing. Orange slices add a touch of citrus flavor to our Latin Salad with Avocado Dressing.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

Latin Salad with Avocado Dressing image

Steps:

Cook nuts and sugar in nonstick skillet on medium heat 8 to 10 min. or until sugar is dissolved and nuts are evenly glazed, stirring constantly. Spread into single layer on baking sheet sprayed with cooking spray; cool completely.
Cut peels off oranges, then cut oranges (between membranes) into sections while holding oranges over bowl to reserve the juices. Add 1 Tbsp. reserved orange juice to blender. Add dressing and 1/4 of the avocado; blend until smooth. Cut orange sections in half.
Toss salad greens with hearts of palm, olives, oranges, nuts and remaining avocados in large bowl. Serve with dressing mixture.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

Ingredients

1/2 cup slivered almonds
3 Tbsp. sugar
2 navel oranges
1/3 cup KRAFT Zesty Italian Dressing
1 avocado, chopped, divided
8 cups loosely packed torn mixed salad greens
1 can (14 oz.) hearts of palm, drained, sliced
1/4 cup pitted black olives, cut in half

SOUTHWESTERN SALAD WITH AVOCADO DRESSING RECIPE BY TASTY

Here's what you need: avocado, garlic, salt, pepper, olive oil, fresh cilantro, lime, lettuce, bell pepper, fresh cilantro, black beans, red onion, corn, scallion, tomato

Provided by Merle O'Neal

Categories Lunch

Time 30m

Yield 5 servings

Number Of Ingredients 15

Southwestern Salad With Avocado Dressing Recipe by Tasty image

Steps:

Add all dressing ingredients to a blender, blend until smooth.
In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
Top with prepared dressing; toss to coat.
Enjoy!

Nutrition Facts : Calories 342 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 12 grams, Protein 10 grams, Sugar 8 grams

Ingredients

1 avocado, halved
1 clove garlic
½ teaspoon salt
½ teaspoon pepper
¼ cup olive oil
1 tablespoon fresh cilantro
1 lime, juiced
1 head lettuce, chopped
1 cup bell pepper, chopped
¼ cup fresh cilantro
15 oz black beans, 1 can
½ cup red onion, chopped
15 oz corn, 1 can
¼ cup scallion
¾ cup tomato, chopped

MEXICAN SALAD WITH AVOCADO DRESSING

This is a very tasty salad. I just love the avocado dressing its made with. The original recipe doesn't call for meat but I have added taco meat or shredded chicken meat and it was delicious ! You can have it with / with out meat and it still delicious !

Provided by Karla Everett

Categories Other Salads

Time 45m

Number Of Ingredients 20

Mexican Salad With Avocado Dressing image

Steps:

1. For the sauce ; combine ALL the ingredients in a food processor or blender , process until smooth and creamy. Taste and adjust seasonings. Cover and refrigerate.
2. In a large skillet brown hamburger , cook until hamburger is no longer pink , add taco seasoning and mix well, add about 1/2 cup water and let simmer.
3. For the salad Combine all the ingredients in a large serving bowl.
4. When ready to eat Toss the salad well with the hamburger (optional) and the chilled sauce ; serve immediately. Enjoy !

Ingredients

FOR THE AVOCADO DRESSING.
1 large avocado
1 1/2 Tbsp lemon juice, fresh
1/4 c olive oil, extra virgin
3/4 tsp sea salt
2 clove garlic
1/2 c mayonnaise
1 tsp hot sauce
FOR THE SALAD
2 medium heads romaine lettuce ; chopped
3 large tomatoes ; chopped
2 c corn chips ; roughly crushed
3/4-1 c cheddar cheese, shredded
15 oz canned pinto beans ; drained & rinsed
5 green onions ; chopped
1 can(s) black olives (2.25 oz)
FOR TACO MEAT ; OPTIONAL
1/2-1 lb hamburger
1 pkg taco seasoning mix
1/2 c water

MEXICAN SALAD WITH TOMATOES, RED ONIONS AND AVOCADO DRESSING

Provided by Rachael Ray : Food Network

Categories main-dish

Time 5m

Yield 2 1/2 cups prepared dressing

Number Of Ingredients 10

Mexican Salad with Tomatoes, Red Onions and Avocado Dressing image

Steps:

Build your salad on a large platter. Use bib lettuce as the bed, then layer the tomatoes and scatter the red onions around the platter.
Cut the avocado in half lengthwise cutting around the pit. Separate the halves and scoop out the pit with a spoon, then use the spoon to scoop the avocado from its skin. Place the avocado in a food processor bowl and combine with lemon juice, chopped red onion, cilantro, coarse salt and water. Grind until the avocado mixture is smooth, then stream oil into dressing. Adjust seasonings and pour over salad, then serve. Dressing may be stored 3 or 4 days in airtight container.

Ingredients

2 heads bib lettuce, cleaned and dried
4 medium red vine ripe tomatoes, cut into wedges
2 medium yellow vine ripe tomatoes, cut into wedges
1/2 large red onion, thinly sliced plus 3 tablespoons chopped red onion
1 ripe avocado
3 lemons, juiced
Handful fresh cilantro leaves, 2 tablespoons
1 teaspoon coarse salt
3 tablespoons water, a couple of splashes
3 tablespoons extra-virgin olive oil

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Combine all dressing ingredients in a wide mouth jar and blend with a handheld immersion blender until smooth. If you don't have an immersion blender, use a food processor or blender and process until smooth. Add a few tablespoons of cold water if necessary, to "loosen up" the dressing as needed until you've come to your desired consistency. Cover and refrigerate until ready to serve.
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Latin Salad With Avocado Dressing Recipes

LATIN SALAD WITH AVOCADO DRESSING

Serve your family our Latin Salad with Avocado Dressing. Orange slices add a touch of citrus flavor to our Latin Salad with Avocado Dressing.

SOUTHWESTERN SALAD WITH AVOCADO DRESSING RECIPE BY TASTY

Here's what you need: avocado, garlic, salt, pepper, olive oil, fresh cilantro, lime, lettuce, bell pepper, fresh cilantro, black beans, red onion, corn, scallion, tomato

MEXICAN SALAD WITH AVOCADO DRESSING

This is a very tasty salad. I just love the avocado dressing its made with. The original recipe doesn't call for meat but I have added taco meat or shredded chicken meat and it was delicious ! You can have it with / with out meat and it still delicious !

MEXICAN SALAD WITH TOMATOES, RED ONIONS AND AVOCADO DRESSING

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