LATTICE-TOPPED PEAR SLAB PIE
A lattice top serves as a charming frame for this special holiday dessert filled with fresh pears and candied fruit. Add a dollop of whipped cream if you like. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, beat butter, cream cheese, sugar and salt until blended. Gradually beat in flour. Divide dough in 2 portions so that 1 portion is slightly larger than the other. Shape each into a rectangle; wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. For filling, in a large bowl, combine sugar, flour and lemon zest. Add pears and candied fruit; toss to coat., On a lightly floured surface, roll out larger portion of dough into an 18x13-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan; add filling., Roll out remaining dough to a 1/8-in.-thick rectangle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry. Brush pastry with milk; sprinkle with coarse sugar., Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 239 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein.
PEAR AND RAISIN MINCE PIE WITH LATTICE CRUST
Categories Food Processor Fruit Dessert Bake Christmas Hanukkah Thanksgiving Rosh Hashanah/Yom Kippur Orange Dried Fruit Raisin Pear Spice Fall Winter Christmas Eve Jam or Jelly Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend flour, salt and sugar in processor. Add butter; using on/off turns, process until butter is cut into 1/4-inch pieces. Add 6 tablespoons ice water. Using on/off turns, blend until dough comes together, adding more water by tablespoonfuls if dough is dry. Gather into ball; divide into 2 pieces. Flatten pieces into disks; wrap in plastic. Chill at least 30 minutes and up to 1 day.
- For filling:
- Mix first 7 ingredients in bowl. Mix in pears and cornstarch. Position rack in center of oven; preheat to 400°F. Roll out 1 dough disk on lightly floured surface to 13- to 14-inch round. Transfer to 9-inch-diameter glass pie dish; spoon in filling. Roll out second dough disk to 12-inch round; using ruler as aid, cut dough into 3/4-inch-wide strips. Lay strips over filling, spacing 3/4 inch apart. Lay additional strips at right angle to first strips, forming lattice. Trim overhang to 3/4 inch. Fold dough edge and strip ends under; crimp to seal. Brush dough strips (not edge) with yolk mixture.
- Bake pie until crust is golden and pears are tender, about 50 minutes; cool.
FRESH PEAR PIE
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 5h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.
- Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan.
- Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
- Roll out remaining dough for the top crust. Use your finger dipped in a small bowl of water to moisten the rim of the bottom crust. Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife. Fold edge under bottom crust, pressing to seal. Flute edge. Cut slits in top crust to allow steam to escape.
- Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 51.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 5.1 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 317.8 mg, Sugar 22.7 g
More about "lattice crust pear pie recipes"
BEST APPLE-PEAR LATTICE PIE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 8Estimated Reading Time 1 minCategory Christmas, Thanksgiving, DessertTotal Time 2 hrs
- Preheat the oven to 375 ̊. Roll out 1 piece of dough on a floured surface into a 12-inch round, starting at the center and working your way out. (Sprinkle flour over the top of the dough if it’s a bit too moist.) Carefully lift the dough with a spatula and place in a 9-inch pie pan; gently press against the sides of the pan.
PEAR PIE WITH LATTICE CRUST RECIPE | EPICURIOUS
From epicurious.com
4.3/5 (12)Author Ruth CousineauServings 8Total Time 5 hrs 30 mins
PEAR PIE - I AM BAKER
From iambaker.net
Category DessertCalories 249 per servingTotal Time 1 hr 15 mins
FRESH PEAR PIE RECIPE WITH A LATTICE TOP CRUST - THE …
From thespruceeats.com
4.2/5 (38)Total Time 1 hr 5 minsCategory Dessert, PieCalories 764 per serving
SPICED BLACKBERRY & PEAR LATTICE CRUST PIE - ONLY CRUMBS REMAIN
From onlycrumbsremain.com
EASY LATTICE PEAR PIE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOMEMADE GLUTEN-FREE APPLE PIE (NO SOGGY BOTTOM!) - MSN
From msn.com
HOW TO LATTICE PIE CRUST - CHEF LINDSEY FARR
From cheflindseyfarr.com
HOW TO MAKE A LATTICE PIE CRUST - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
HOW TO MAKE A LATTICE PIE CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
LATTICE PIE WITH PEARS AND VANILLA BROWN BUTTER RECIPE
From bonappetit.com
CARAMEL PEAR PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
18 OF OUR PRETTIEST LATTICE PIE RECIPES | TASTE OF HOME
HOW TO MAKE A LATTICE PIE CRUST STEP BY STEP - ALLRECIPES
From allrecipes.com
PEAR PIE & HOW TO MAKE A LATTICE CRUST - YOUTUBE
From youtube.com
PEAR PIE & HOW TO MAKE A LATTICE CRUST - CALL ME CUPCAKE
From callmecupcake.se
HOW TO LATTICE PIE CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO MAKE A LATTICE PIE CRUST: A STEP-BY-STEP GUIDE
From myrecipes.com
FRESH PEAR PIE - GARNISH & GLAZE
From garnishandglaze.com
5 EASY TIPS TO MAKE STORE-BOUGHT PIE CRUST TASTE HOMEMADE
From allrecipes.com
LATTICE-TOPPED PEAR SLAB PIE RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
EASY PEAR PIE RECIPE (WITH FRESH PEARS) - HOSTESS AT HEART
From hostessatheart.com
You'll also love