Laura Lees Dried Beef Cheese Ball Recipes

DRIED BEEF CHEESE BALL

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6

Dried Beef Cheese Ball image

Steps:

In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

Ingredients

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

DRIED BEEF CHEESE BALL

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

Provided by Shawn C

Categories Spreads

Time 1h

Yield 1 9oz ball

Number Of Ingredients 5

Dried Beef Cheese Ball image

Steps:

Mix ingredients together using half of the beef.
Taste, add more accent if needed a little at a time.
Then forml into a ball.
roll the ball in the rest of the beef.
Refrigerate until firm about a hour.
Serve with crackers.
**Verygood with low fat cream cheese.
this recipe makes a small ball.
If doubling cream cheese just save 1/4 of the meat for outside.
**easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

Nutrition Facts : Calories 886.4, Fat 79.1, SaturatedFat 44.5, Cholesterol 300.3, Sodium 2541.6, Carbohydrate 13.8, Fiber 0.8, Sugar 10, Protein 33.9

Ingredients

8 ounces cream cheese
2 green onions (minced)
1 teaspoon divided Accent seasoning
1/2 teaspoon Worcestershire sauce
1 (2 1/4 ounce) jar dried beef, rinsed with warm water, drained well and chop well

DRIED BEEF CHEESE BALL

This is a recipe my nieghbor Pam gave me a few years ago, I really love ti and it is a favorite of my Dad's. You can increase or decrease the amount of onion and mustard to your own tastes, I like it kind of extra mustardy.

Provided by Old widow

Categories Spreads

Time 15m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 5

Dried Beef Cheese Ball image

Steps:

In a mini food processer, finely chop dried beef. Mix all other ingredients with the chopped dried beef and mix until combined. Form into ball and roll in nuts if desired. Serve with crackers.

Nutrition Facts : Calories 135.6, Fat 9.5, SaturatedFat 5.4, Cholesterol 48.1, Sodium 884.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 10.6

Ingredients

1 (10 ounce) package dried beef (jar or plastic package I do not know the actual ounces)
3 tablespoons grated onions
1 (8 ounce) package cream cheese, softened
1 teaspoon mustard
2 tablespoons mayonnaise

DRIED BEEF CHEESE BALL

My mom used to make this to take to the beach and everyone loved it. It is one of my childhood favorites and very easy to make.

Provided by deb k

Categories < 15 Mins

Time 10m

Yield 1 large ball

Number Of Ingredients 3

Dried Beef Cheese Ball image

Steps:

Mix together and form into a ball.
(Will be a little sticky) Roll in chopped nuts or add a little fresh chopped parsley to the top.
Chill for at least 3 hours.

Nutrition Facts : Calories 1713.2, Fat 159.8, SaturatedFat 100.5, Cholesterol 566.1, Sodium 3715.7, Carbohydrate 14.4, Sugar 3, Protein 60.7

Ingredients

2 (8 ounce) packages cream cheese
1/3 cup creamy Italian dressing
3 ounces dried beef, chopped

KRISSY'S FAMOUS DRIED BEEF CHEESE BALL OR LOG

Make two of these ( especially if its a Party or the Holidays ) because they go fast! Cooking time is chill time

Provided by Donna Luckadoo

Categories Spreads

Time 1h20m

Yield 1 Cheese Ball, 10 serving(s)

Number Of Ingredients 6

Krissy's Famous Dried Beef Cheese Ball or Log image

Steps:

Lay the Cream Cheese out to get soft at room temperature.
Wash and Trim Green Onions, then dice them into small pieces.
Remove dried Beef form the jar and peel or trim the rind off the edges (unless you are using a food processor) and dice into small pieces.
Using a food processor (or by hand in a mixing bowl) combined Cream Cheese, Dried Beef, Green Onions, Accent seasoning and Worcestershire Sauce until thoroughly mixed.
Spoon out into your hands and roll into a large ball or log.
Next roll Cheese mixture into the crushed pecans or Cracker crumbs making sure to cover completely.
Chill 1 hour and serve with your favorite crackers or vegetables.
Cooking time is Chill Time.

Nutrition Facts : Calories 242.1, Fat 20.3, SaturatedFat 10.6, Cholesterol 72.3, Sodium 942.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.3, Protein 12.8

Ingredients

2 (8 ounce) boxes cream cheese
1 (10 ounce) jar of armour dried beef (I find it in the grocery store where they sell canned tuna or other meats, the Beef comes in two siz)
1/2 cup diced green onion
1 teaspoon accent seasoning salt
1 tablespoon lea & perrin's Worcestershire sauce
1/2 cup finely crushed pecans or 1/2 cup butter flavored cracker

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Laura Lees Dried Beef Cheese Ball Recipes

DRIED BEEF CHEESE BALL

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

DRIED BEEF CHEESE BALL

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

DRIED BEEF CHEESE BALL

This is a recipe my nieghbor Pam gave me a few years ago, I really love ti and it is a favorite of my Dad's. You can increase or decrease the amount of onion and mustard to your own tastes, I like it kind of extra mustardy.

DRIED BEEF CHEESE BALL

My mom used to make this to take to the beach and everyone loved it. It is one of my childhood favorites and very easy to make.

KRISSY'S FAMOUS DRIED BEEF CHEESE BALL OR LOG

Make two of these ( especially if its a Party or the Holidays ) because they go fast! Cooking time is chill time

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