LAURA'S BLUE RIBBON CARAMEL APPLE PIE
Make and share this Laura's Blue Ribbon Caramel Apple Pie recipe from Food.com.
Provided by Lover of Sweet Trea
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.
Nutrition Facts : Calories 484.5, Fat 21.3, SaturatedFat 4.6, Cholesterol 1.1, Sodium 336.8, Carbohydrate 72.4, Fiber 3.9, Sugar 30.8, Protein 4.3
CRUNCHY SWEET CARAMEL APPLE PIE
This is the most wonderful apple pie recipe! It was the winner of Emeril's contest for the best apple pie on Good Morning America in 2001. Absolutely mouthwatering!
Provided by CarolAnn
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Prepare the crumb topping first by combining the sugar flour and rolled oats in a bowl.
- Cut in the 1/2 cup of butter until mixture resembles coarse crumbs and set aside.
- For the pie, stir together the sugar, flour, cinnamon and salt in a large mixing bowl.
- Add apple slices and toss gently until coated.
- Transfer the apple mixture to the pie shell.
- (If using a store bought pie shell, remove it from the aluminum pie plate and transfer it to a 9" pie plate of your own-- it looks better!) Sprinkle crumb topping over apple mixture.
- Cover edges of pie with aluminum foil.
- Bake for 25 minutes, then remove foil and bake another 25 to 30 minutes.
- Remove from oven and sprinkle with chopped pecans and drizzle with caramel sauce.
- Cool on a wire rack.
- Can be served warm or at room temperature.
Nutrition Facts : Calories 515.8, Fat 22.2, SaturatedFat 9.5, Cholesterol 30.6, Sodium 268.6, Carbohydrate 79.6, Fiber 4.1, Sugar 49.7, Protein 3.8
CARAMEL APPLE PIE
Pouring the caramel over the top of this pie gives it a sweet, crunchy glaze. I have always wanted to make it with a full top crust but everyone always requests the lattice top! Prep time includes preparing the apple slices. Feel free to use refrigerated pie crusts. NOTE: I used a full top crust (see pictures) and it is still delicious and easy, just not very pretty. It would be prettier without using the caramel as a glaze on the top, simply mix it all in with the apple slices.
Provided by MommyMakes
Categories Pie
Time 1h15m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Peel, core, and thinly slice the apples, store in a bowl with some lemon juice to keep from turning brown until needed.
- Preheat Oven to 425°F.
- Melt the butter in a sauce pan.
- Stir in flour to make a paste.
- Add water, vanilla, sugars and spices and bring mixture to a boil.
- Reduce temperature and simmer, stirring constantly.
- Remove from heat and pour approximately 3/4 of caramel mixture over apples and toss to coat.
- Place bottom crust in a deep dish pie pan.
- Fill with apple slices (there will be a lot, create a mound).
- Cover with a lattice top crust and pour remaining caramel over the top, pouring carefully so it doesn't spill out. Or toss all caramel with apples and cover with a vented top crust.
- Place on a cookie sheet (for runoff) and bake for 15 minutes.
- Reduce temperature to 350F and cover pie crust and continue baking for 35-45 minutes or until apples are soft.
Nutrition Facts : Calories 618.5, Fat 26.8, SaturatedFat 11.1, Cholesterol 30.5, Sodium 248.1, Carbohydrate 94.2, Fiber 5.3, Sugar 66.1, Protein 3.6
BLUE RIBBON APPLE PIE
So named because I won a blue ribbon at the county fair with this recipe. I use recipe #13619 for the double pie crust. However, I especially love it with Recipe #109287. Prep time depends on if you are peeling & slicing the apples by hand or not.
Provided by Marg CaymanDesigns
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Coat apple slices with lemon juice.
- Combine sugar, spices, flour, cornstarch and salt in a large zip-loc bag.
- Add apples and shake bag until thoroughly coated.
- Immediately, put coated apples into prepared pie crust.
- Dot with butter.
- Cover with top crust.
- Crimp edges to seal and cut vent holes into crust.
- Brush with milk and sprinkle with cinnamon sugar.
- Bake at 425°F for 15 minutes, reduce temperature to 350°F and continue baking for 45 minutes or until golden brown.
BLUE-RIBBON APPLE PIE
This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. -Collette Gaugler, Fogelsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim., In a small bowl, mix walnut layer ingredients until blended. Spread onto bottom of crust. Refrigerate while preparing filling., For filling, in a large bowl, toss apples with lemon juice and vanilla. In a small bowl, mix sugar, flour, cinnamon, nutmeg and salt; add to apple mixture and toss to coat., Pour filling over walnut layer; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Brush top with milk; sprinkle with sugar. Cut slits in crust., Place pie on a baking sheet. Bake 55-65 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 611 calories, Fat 36g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 234mg sodium, Carbohydrate 67g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.
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