Lauries Guacamole Recipes

Steps:

• Coarsely mash the avocados in a bowl with the lime juice. Stir in remaining ingredients.

Steps:

• Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
• Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
• Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

Steps:

• Peel and seed avocados; place in bowl.
• Chop red onion in large chunks; place in bowl with avocado and mash together until you arrive at the consistency you like.
• Chop tomatos into chunks and add to avocado mixture, mix lightly.
• Juice two limes into the bowl (real limes work much better than juice).
• Add Lawry's Seasoning to taste - I usually give two or three good shakes.
• Refrigerate at least a half hour, stir and serve!

Steps:

• 1. Mix ingredients in bowl and serve with corn chips.

Steps:

• Coarsely mash the avocados in a bowl with the lime juice. Stir in all the remaining ingredients.Makes 3 cups. Per 2 tablespoons: 50 calories, 3g carbohydrate, 1g protein, 4g fat, no cholesterol.