English Sweet And Sour Ribs Recipes
SWEET 'N' SOUR RIBS
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. -Dorothy Voelz, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place ribs in an ungreased 5-qt. slow cooker. Combine the next 11 ingredients; pour over ribs. Cook, covered, on low until meat is tender, 8-10 hours., To make sauce, transfer cooking juices to a small saucepan; bring to a boil. Meanwhile, in a small bowl, combine cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.
Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 532mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 32g protein.
MOM'S 'SWEET 'N' SOURS' PORK RIBS
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
Provided by HOWITZER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
- Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
- Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g
ENGLISH SWEET AND SOUR RIBS
Steps:
- 1. Short ribs should be meaty and cut in the English cut.
- 2. Trim excess fat from short ribs.
- 3. Combine flour, seasoned salt and pepper; dredge short ribs.
- 4. Brown ribs in oil on all sides in dutch oven.
- 5. Remove meat from pan.
- 6. Add onions and cook until golden brown.
- 7. Place ribs on top of onions.
- 8. Combine water, brown sugar, ketchup, vinegar, garlic and bay leaves; pour over ribs.
- 9. Cover and bake in 350 oven for 2 1/2 hours.
- 10. Remove bay leaves before serving.
FALL OFF THE BONE SWEET & SOUR RIBS
I tried these at a family reunion and loved them! These are so easy to make. You throw a few ingredients together, throw them in the roasting pan and let the oven do all the work. The end is fall off the bone ribs and a yummy sauce that goes great with rice!
Provided by um-um-good
Categories Pork
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put ribs in roasting pan.
- Mix remaining ingredients together.
- Pour over ribs.
- Bake at 325°F for 3 hours.
- Baste or "rotate" the ribs during cooking to make sure all of them get a nice coating of the sauce.
Nutrition Facts : Calories 1366.3, Fat 105.3, SaturatedFat 43.5, Cholesterol 248.3, Sodium 1063, Carbohydrate 46.4, Fiber 0.5, Sugar 42.3, Protein 55.2
ENGLISH SWEET AND SOUR RIBS
Make and share this English Sweet and Sour Ribs recipe from Food.com.
Provided by glitter
Categories Meat
Time 2h30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from short ribs.
- Combine flour, seasoned salt and pepper; dredge shrot ribs.
- Brown ribs in oil on all sides in Dutch oven.
- Remove meat from pan.
- Add onions and cook until golden brown.
- Place ribs on top of onions.
- Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs.
- Cover and bake in moderate oven (350 degrees F.) 2 1/2 hours.
- Remove bay leaves before serving.
Nutrition Facts : Calories 1447.2, Fat 120.7, SaturatedFat 45.8, Cholesterol 206.8, Sodium 323.9, Carbohydrate 46.7, Fiber 1.8, Sugar 27.8, Protein 42.3
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