LAVA FLOW
A fun authentic Hawaiian drink that tastes REALLY good. As you pour in the second mixture, the first will slowly creep up the sides of the glass like lava.
Provided by AMBER WEST
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place strawberries, light rum, and dark rum into a blender. Puree until smooth and pour into a tall glass. Rinse out blender, then puree banana, pineapple juice, and cream of coconut until smooth. Slowly pour the banana mixture into the strawberry mixture and watch the lava rise!
Nutrition Facts : Calories 420.1 calories, Carbohydrate 55.9 g, Cholesterol 0 mg, Fat 11.7 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 10.8 g, Sodium 35.3 mg, Sugar 45.6 g
LAVA FLOW
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Blend all ingredients except strawberry puree. Pour into a cocktail glass and garnish with strawberry puree.
LAVA FLOW
Steps:
- Blend rum, pineapple juice, and pina colada mix with 1 cup of ice. Next, take a glass and coat the inside with strawberry puree. Pour in colada blend. Finally, use a spoon to drag the strawberry puree up through the colada drink, creating a pink stripe. Garnish with a pineapple chunk, and serve.
LAVA FLOW
Just one of many variations of Lava Flow. A popular tropical drink of pineapple juice, rum, and tropical fruits. Adapted from a recipe posted on the About.com. Not Recommended for those under the legal drinking age!!!
Provided by marisk
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend the 2 rums and the strawberries in a blender to form a smooth paste.
- Pour this mixture into a tall (Collins or Hurricane) glass. Rinse the blender.
- Blend the banana, the coconut cream, and the pineapple juice in blender with crushed ice until smooth.
- Pour this mixture into the glass with the rums very slowly.
- Garnish with a pineapple wedge.
Nutrition Facts : Calories 637.7, Fat 9.9, SaturatedFat 9, Sodium 24.6, Carbohydrate 65.2, Fiber 4, Sugar 50.3, Protein 2.4
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