Masters Acapulco Salad Dressing Recipes
MASTERS ACAPULCO SALAD DRESSING
Housekeeper at Las Brisas in Acapulco created this and we changed the ingredients so it can be done in the United States. You're guests will come back for more and ask for the recipe.
Provided by Sue Masters
Categories Salad Dressings
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mince the onion and place in a non-reactive bowl (glass or plastic).
- Add lime juice, Worcestershire, soy sauce, Tabasco, mustard and sugar.
- Add mayonnaise and olive oil and wisk to combine.
- Cover and let sit in refrigerator for at least 30 minutes.
- Note: I put everything in the Vita-Mix and blend- I don't know if a regular blender will work, but perhaps.
Nutrition Facts : Calories 60.9, Fat 5.7, SaturatedFat 0.8, Sodium 47.6, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 0.2
GARLIC MAPLE DRESSING
Here's my go-to dressing for pretty much any salad (or veggie!) under the sun. It stores beautifully, so make it ahead-or leave the shaking to the kids while you finish up last-minute dinner details. They'll do you proud. -Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well.
Nutrition Facts : Calories 145 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 71mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
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