LAVENDER BLUEBERRY ICE CREAM
Categories Dessert Frozen Dessert
Number Of Ingredients 7
Steps:
- 1) Bring heavy cream, whole milk, lavender barely to a simmer over med heat. Let steep for 15mins, longer if you like lavender. Strain and add to blueberry puree later. 2) Cook the blueberries with the sugar until berries pop. No need to mash them. Add the cinnamon, and vanilla. Process in the blender until smooth. Add the milk mixture. 3) Chill in the refrig overnight until very cold. Process in the ice cream maker the next day.
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- In a 4-quart saucepan, combine the 2 cups milk, heavy cream, prepared blueberry puree, sugar, corn syrup, and salt. Whisk to combine and place over medium heat.
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