LAVENDER ICE CREAM PIE
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Make the ice cream: Heat the heavy cream, milk, honey, 1/4 cup granulated sugar, the lavender and a pinch of salt in a saucepan over medium heat, stirring occasionally, until hot but not boiling, about 5 minutes.
- Whisk the egg yolks in a medium bowl; slowly drizzle in 1 cup of the hot cream mixture, whisking constantly. Gradually stir the hot egg mixture into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly with a wooden spoon, until the custard is slightly thickened and coats the back of the spoon, about 8 minutes. Strain through a fine-mesh sieve into a bowl; discard the lavender. Fill a large bowl halfway with ice water. Carefully place the bowl of custard in the ice water and let sit, stirring the custard occasionally and adding more ice to the water as needed, until the custard is cold, about 30 minutes.
- Meanwhile, preheat the oven to 375 degrees F. Generously coat a 9-inch pie plate with cooking spray. Pulse the graham crackers, the remaining 1 heaping tablespoon granulated sugar and 1/4 teaspoon salt in a food processor until finely ground. Transfer to a bowl and stir in the melted butter. Press the crumb mixture into the bottom and up the side of the prepared pie plate. Bake until lightly browned and set, 10 to 12 minutes. Transfer to a rack; let cool completely.
- Freeze the custard in an ice cream maker according to the manufacturer's instructions, until it's the consistency of soft-serve. Spread in the cooled crust and sprinkle coarse sugar around the edge. Freeze until firm, at least 4 hours.
LAVENDER ICE CREAM
"Homemade herbal ice creams are a favorite at our house. A scoop of lavender ice cream is heavenly on warm peach crisp or blueberry cobbler!" -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 pint.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat half-and-half to 175°. Remove from the heat; add lavender. Cover and steep for 20 minutes. Strain, discarding lavender., Return to the heat; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 373 calories, Fat 23g fat (13g saturated fat), Cholesterol 279mg cholesterol, Sodium 43mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 5g protein.
LAVENDER ICE CREAM (NO ICE CREAM MAKER NECESSARY)
Make and share this Lavender Ice Cream (No Ice Cream Maker Necessary) recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine lavender flowers and wine in a small bowl; leave in a warm place for about 15 minutes to allow the flavour to develop.
- Using electric mixer, beat cream until stiff and glossy; gradually mix in strained wine with half the sugar.
- Beat the egg whites until stiff peaks form; beat in remaining sugar.
- Using metal spoon, fold egg whites into the cream with extra lavender flowers; spoon mixture into a freezer container and freeze 3-4 hours, or until just firm.
- This is lovely served in tuile baskets (made of brandy snaps).
Nutrition Facts : Calories 283.4, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 48.6, Carbohydrate 2.4, Sugar 0.2, Protein 2.8
LAVENDER ICE CREAM
Summery lavender ice cream.
Provided by Syd
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 6h50m
Yield 12
Number Of Ingredients 5
Steps:
- Heat the milk and lavender in a 3-quart saucepan over low heat until warmed through. Remove from heat, and allow lavender to infuse for about 20 minutes. Remove flowers.
- Beat the egg yolks and sugar together in large bowl. Whisk the lavender-infused milk into the egg mixture, then pour it back into the saucepan. Heat the mixture over low heat, whisking constantly, until the mixture thickens and can coat the back of a spoon, 7 to 10 minutes. Remove from heat, and cool slightly, about 5 minutes. Stir in the heavy cream. Transfer the mixture to a bowl, and chill in refrigerator at least 4 hours.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should be place in the freezer at least 2 hours or overnight.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 29.9 g, Cholesterol 223 mg, Fat 26.2 g, Protein 5 g, SaturatedFat 15.5 g, Sodium 53.1 mg, Sugar 28 g
More about "lavender ice cream no ice cream maker necessary recipes"
LAVENDER HONEY ICE CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (72)Total Time 1 hr 55 minsCategory DessertCalories 1912 per serving
HOW TO MAKE ICE CREAM WITHOUT AN ICE CREAM MAKER
From foodnetwork.com
Author Food Network Kitchen
NO-CHURN VANILLA-LAVENDER ICE CREAM - SAVOR THE BEST
From savorthebest.com
Reviews 32Calories 337 per servingCategory Desserts
HONEY LAVENDER ICE CREAM - FARMHOUSE ON BOONE
From farmhouseonboone.com
NO-CHURN LAVENDER ICE CREAM - DINING WITH SKYLER
From diningwithskyler.com
4 WAYS TO MAKE ICE CREAM WITHOUT AN ICE CREAM MAKER
From realsimple.com
HOW TO MAKE HOMEMADE ICE CREAM WITHOUT AN ICE …
From tasteofhome.com
20 HOMEMADE DAIRY-FREE ICE CREAM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE ICE CREAM WITHOUT CREAM: 8 DELICIOUS RECIPES
From finedininglovers.com
LOW-SUGAR LAVENDER ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
LAVENDER ICE CREAM RECIPE - MY FRUGAL HOME
From myfrugalhome.com
EGGLESS HONEY LAVENDER ICE CREAM - SAFFRON N SPICE
From saffronnspice.com
NO-CHURN LAVENDER ICE CREAM | EASY DIY | NO ICE …
From youtube.com
HOW TO MAKE ICE CREAM AT HOME WITH 3 INGREDIENTS (NO CHURN)
From usatoday.com
LAVENDER ICE CREAM RECIPE - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
10 BEST LAVENDER ICE CREAM NO EGGS RECIPES | YUMMLY
From yummly.com
PEACHES AND CREAM ICE CREAM - NO CHURNING NECESSARY!
From pinterest.com
HOW TO MAKE LAVENDER ICE CREAM AT HOME - COOKING THERAPY
From cooking-therapy.com
You'll also love