Lavender Infused Vodka Recipes
LAVENDER INFUSED VODKA
Lavender Vodka isn't your everyday vodka. It has a very distincive taste. lavender flowers have an antiseptic, calming and carminative activity, and nerve stimulating effects. They are used in cases of digestive disorder, in cephalalgia as a flavouring and corrective agent, in hypertension, cardiac affections, headaches, insomnia, melancholia, dizziness or bronchial asthma. headaches, anxiety states, rheumatism or distension, the consumption of an infusion of lavender flowers is recommended For treating colds, influenza or fever
Provided by Stormy Stewart @karlyn255
Categories Cocktails
Number Of Ingredients 2
Steps:
- Place lavender in a clean 1-quart jar. Using a wooden spoon, lightly crush lavender flowers against the side of the jar after adding vodka.
- Cover jar tightly with a non metallic lid (or cover jar with plastic wrap and tightly seal with a metal lid). Let stand in the freezer for 4 days.
- Pour vodka through a fine mesh sieve to remove all solids. Return infused vodka to original bottle. Or to give as a gift, pour infused vodka into a decorative jar. Label and seal. Place jar in the freezer up to 3 months to store.
LAVENDER SCENTED AND INFUSED VODKA
An easy and stunning flavoured vodka to make at home. I always try to make a least one bottle when I harvest my fresh lavender, as it works so much better with fresh lavender rather than dried lavender. I sometimes add a couple of strips of orange peel for a more subtle and complex flavour. This lavender scented vodka is excellent in Martinis! Make sure your lavender is free of insects and pesticides, just give the stems a gentle shake outside before using. I have also used this lavender vodka in poached fruit, as well as a splashing some of over poached salmon - absolutley divine!
Provided by French Tart
Categories Beverages
Time P14DT5m
Yield 1 Bottle
Number Of Ingredients 3
Steps:
- Pour one bottle of vodka over a bunch of fresh lavender - I keep old and decorative bottles for this purpose! (Kilner jars are also good for this).
- Add the orange peel if using.
- Store in a dark and cool place - or in the fridge - for about 2 weeks before using.
- Ready to use when the vodka smells and tastes of lavender.
- Strain into a fresh bottle or jar and use for Martinis and simple vodka based cocktails.
Nutrition Facts : Calories 1637.6, Sodium 7.1
LAVENDER FLAVORED VODKA
use this to make a nice relaxing martini. You can use different flower like rose, carnation, and mint. If you are using dried be sure to use a third of the amount!
Provided by Rita1652
Categories Beverages
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Place lightly bruised petals in a jar with vodka and steep for two days.
- Then, add sugar and steep for two weeks, shaking vigorously once or twice a day to let sugar dissolve.
- Strain and filter into clean decanter. Then freeze to serve icy cold!
Nutrition Facts : Calories 707.2, Sodium 2.2, Carbohydrate 50, Sugar 50
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