Potato Nests Recipes

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GARLIC-HERB POTATO NESTS

These elegant-looking little appetizers are quite simple to prepare, says Donna Cline of Pensacola, Florida. "The crunchy nests filled with herb cheese 'eggs' are a real eye-catcher, too."

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 6



Garlic-Herb Potato Nests image

Steps:

  • In a large bowl, combine the potatoes, egg white, salt and pepper. Place 1 tablespoonful in each of 24 greased miniature muffin cups, lining the bottom and sides of cups. , Bake at 375° for 20-25 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks to cool completely., Shape 1/2 teaspoonfuls of cheese into ovals; place in potato nests. Garnish with dill. Serve at room temperature.

Nutrition Facts : Calories 25 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 48mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

2 cups grated peeled potatoes, drained and squeezed dry
1 egg white, lightly beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup garlic-herb spreadable cheese
Fresh dill sprigs

POTATO NESTS

Provided by Brandi Milloy

Categories     side-dish

Time P1DT1h

Yield 4 servings

Number Of Ingredients 3



Potato Nests image

Steps:

  • Fill a large, heavy-bottomed pot with about 4 inches of oil. Heat the oil to 350 degrees F over medium heat.
  • Peel the potato and grate it with a mandoline, making strings about 2 millimeters thick. Rinse the potato strings in a strainer under cold running water. Line a baking sheet with paper towels and spread the potato strings on the towels. Top with more paper towels to dry.
  • Place the potato strings in a spider strainer, filling the bottom and going up the sides creating a "nest." Place a slotted spoon on top of the strainer to keep the potato strings in place and carefully lower the strainer and spoon together into the hot oil. Fry until golden brown, 3 to 4 minutes. Drain on a baking sheet lined with a paper towel. Sprinkle with salt. Continue with the remaining potato strings.

Vegetable oil, for frying
1 large russet potato
Kosher salt

HOMEMADE POTATO BIRD'S NEST

One of the most elegant and easy appetizer.Kids friendly recipe. Try this creative recipe.

Provided by stelladias77

Time 1h10m

Yield Serves 6

Number Of Ingredients 13



Homemade Potato Bird's Nest image

Steps:

  • Wash the potatoes. Now peel the potatoes and shred them (like a long matchstick). Squeeze any excess water from potatoes.
  • After that into a medium bowl. Stir together egg, salt and 1/8 teaspoon pepper using a fork. Next combine the egg mixture with the shredded potatoes. Mix well.
  • Next take a muffin tray and grease it with butter. Place one and half tablespoons of shredded potatoes mixture into each muffin tray, and arrange them like a bird's nest.
  • Drizzle a small amount1/4 teaspoonof melted butter into each nest.
  • Preheat oven to 200 c degrees and bake the potato nest about 30 minutes or until golden brown. If edges begin browning too quickly cover top of muffin pan with foil loosely.
  • Remove from oven and let cool. Next in a small bowl stir together toasted bread crumbs, hot milk, pepper and salt. Mix well.Now place this mixture into to the nests (one teaspoon or so per nest).
  • After that decorate with mashed potatoes. Just take a potato. Peel and boil it, covered with water, until potatoes are fork tender. Drain the water. Squash the potato with a potato masher or mixer. Add butter, salt, and white pepper. Mix well.
  • Next make small balls of the mashed potato mixture. Shape the ball into an oval shape. Like an egg. I have done in the photo above. Place in the nest. And Enjoy.
  • See my web sites
  • www.stellarecipe.webs.com

300 grams potatoes large
1 whole egg
1/4 teaspoon salt to taste
1/8 teaspoon white pepper
1 1/2 teaspoons butter , melted
6 teaspoons bread crumbs toasted
2 teaspoons milk hot
1/4 teaspoon salt
1/2 teaspoon white pepper
50 grams potatoes peeled and boiled
1/4 teaspoon salt
1/2 teaspoon butter
1/8 teaspoons white pepper

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