ORANGE SAUCE
Steps:
- In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
LAVICS ORANGE SAUCE COPYCAT
Steps:
- Take the tomatoes, onion, 6 cloves of garlic, and 5 arbol chilies, coat with oil, and roast in oven skin-side up at 400F until chared on top. Top Rack/Broiler. (approx 10 minutes)
- In blender, add remaining ingredients.
- When roasted veggies are done, blend in blender until smooth.
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