Layered Amish Breakfast Bake Recipes

Steps:

• 1. Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. Line baking dish with 6 slices bread. Layer half the ham over bread and sprinkle with 1 cup cheese. repeat layers one more time. .
• 2. In a large bowl, combine eggs,milk,dry mustard,onion powder,salt,and pepper. Mix well. Slowly pour over entire casserole. Mix butter with cornflakes and sprinkle on top. Bake 45 to 50 minutes,or until golden and set.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.