LAYERED BANANA CHOCOLATE PUDDING
Anyone who likes bananas will love this layered pudding treat that gets its start with a convenient boxed pudding mix.-Kris Lehman
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Arrange half of the vanilla wafers in a 1-qt. bowl., Top with half of the pudding, bananas and whipped topping. Repeat layers. Cover and refrigerate for 3 hours. Garnish with grated chocolate if desired.
Nutrition Facts :
LAYERED BANANA PUDDING DESSERT
Banana pudding all by itself? Luscious. Banana pudding with shortbread cookies and caramel topping? The ultimate layered dessert.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 20 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in large bowl with whisk 3 min. Stir in COOL WHIP.
- Layer half each of the cookies, bananas and pudding mixture in 2-1/2-qt. bowl; repeat layers. Top with caramel topping.
- Refrigerate 1 hour.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
LAYERED BANANA DESSERT
Trish Schoofs' no-cook banana dessert is old-fashioned comfort food that tastes like you fussed. "This recipe is a real winner at our house," she writes from her West Bend, Wisconsin kitchen. "Not only is it lighter in fat and calories, but it's light on your time, too. Plus, it's a great way to use up bananas."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in half of the whipped topping. Place nine graham cracker squares in an ungreased 8-in. square dish. Top with half of the pudding mixture and half of the banana slices. Repeat layers. Spread with remaining whipped topping. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 194 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 35g carbohydrate, Fiber 1g fiber), Protein 3g protein.
MY BEST BANANA PUDDING DESSERT
I have been asked to make this every year at Thanksgiving. Thought I would share my way of making banana pudding.
Provided by Marsha D.
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat together vanilla pudding mix and milk for 2-3 minutes until it begins to thicken. Blend in the sweetened condensed milk and mix until smooth. Stir in vanilla extract and fold in the thawed Cool Whip.
- In a 13x9x2 glass dish layer the bottom with Nilla wafers, add a layer of sliced bananas over top of wafers. Pour enough pudding mixture over top of the first layer of wafers and bananas to cover,leaving some pudding for more layers.
- Repeat layers of wafers,bananas and pudding.
- End with a few wafers on top.
- Cover and chill in refrigerator for several hours.
LAYERED PUDDING DESSERT
High on our list of longtime favorites, this fluffy, fruity refrigerated treat continues to hold its own against new dessert recipes. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours.
Nutrition Facts :
SOUTHERN LAYERED BANANA PUDDING
A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity.
Provided by Meg Elisabeth
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk milk and eggs together in a bowl.
- Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
- Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 89.2 g, Cholesterol 56.3 mg, Fat 12 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 4.1 g, Sodium 196.6 mg, Sugar 48.7 g
LAYERED BANANA PUDDING
My mother gave me this recipe, which an old friend had shared with her. When my children were still at home, we enjoyed this satisfying pudding often, and now I make it for company. There's no comparison between this recipe and the instant pudding mixes from the grocery store! -Esther Matteson, South Bend, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the flour and brown sugar. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter and vanilla. Cool to room temperature without stirring. Fold in the whipped cream. , Layer a third of the pudding in a 2-qt. glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 333 calories, Fat 18g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 80mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
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