Layered Curried Cheese Spread Recipes

LAYERED CHEESE SPREAD

Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 16

Number Of Ingredients 8

Layered Cheese Spread image

Steps:

Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving platter; smooth side and top with small metal spatula. Sprinkle mushrooms over cheese; press lightly.
Spread cream cheese over mushrooms; smooth side and top. Sprinkle with basil; press lightly.
Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers over top. Press parsley into side. Serve with crackers.

Nutrition Facts : Calories 195, Carbohydrate 9 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg

Ingredients

1 container (8 ounces) sharp Cheddar cold-pack cheese spread
1/2 cup chopped fresh mushrooms
1 container (8 ounces) soft cream cheese with garden vegetables
1/4 cup chopped fresh basil leaves
1 container (8 ounces) Swiss-almond cold-pack cheese spread
1/4 cup chopped red and/or yellow bell peppers
1/4 cup chopped fresh parsley
48 crackers

CURRY CHEESE SPREAD

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

Curry Cheese Spread image

Steps:

In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

LAYERED BASIL CHEESE SPREAD

Provided by Food Network

Categories appetizer

Time 20m

Yield 28 servings

Number Of Ingredients 11

Layered Basil Cheese Spread image

Steps:

Line 3-1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.
In medium bowl gently stir together cream cheese and tomato. Set aside.
In food processor bowl combine basil, parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.
Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.
On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.

Ingredients

2 tubs (8 oz. each) whipped cream cheese
1 medium tomato, seeded and finely chopped (about 3/4 cup)
1 cup firmly packed fresh basil leaves
3/4 cup finely shredded parmesan cheese
1/2 cup firmly packed fresh parsley leaves
1/4 cup pine nuts or slivered almonds*
2 cloves garlic, chopped
3 tablespoons olive oil
Keebler® Town House Toppers® Original Crackers
- or -
Keebler® Town House® Original Crackers

LAYERED MEXICAN SPREAD

If you have cream cheese, salsa, avocados and Mexican blend shredded cheese, then you're just 10 minutes away from this gorgeous, creamy spread.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

Layered Mexican Spread image

Steps:

Spread cream cheese onto bottom of pie plate.
Top with remaining ingredients.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup fresh salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup coarsely chopped avocados

CHUTNEY CHEESE SPREAD

This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese

Provided by Grandmas Country Ki

Categories Spreads

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

Chutney Cheese Spread image

Steps:

Remove fruit chunks from chutney and cut fine.
Place prepared chutney in medium bowl and add remaining ingredients.
Mix well.
Cover and chill one day before serving.
Serve with thin crackers.

Ingredients

1/2 cup cheddar cheese, grated
3 ounces cream cheese, softened
1/3 cup mango chutney
1 tablespoon minced onion
1/4 teaspoon ground ginger

CALIFORNIA CURRY CHEESE LAYERED DIP

This is a very unusual layered dip. I was unable to get the "secret" recipe from the hostess at a party I attended. She called it California 7 layered dip. This is my version.

Provided by farawayislandgirl

Categories Mango

Time 20m

Yield 6-15 serving(s)

Number Of Ingredients 11

California Curry Cheese Layered Dip image

Steps:

Blend cream cheese, cheddar cheese and 1 teaspoons curry powder. Layer on bottom of a dish(Pie plate or similar size).
Mix peach jam and mango chutney. Spread this over cheese layer.
Sprinkle raisins over chutney.
Sprinkle coconut over raisins.
Sprinkle spinach over coconut.
Sprinkle bacon over spinach.
Sprinkle peanuts on top.
Option: Sprinkle with green onions (8 Layers).
Note: You could add 2 Tbs. Sour Cream or 2 Tbs. Plain yogurt to the cream cheese layer to make it softer.

Nutrition Facts : Calories 547.1, Fat 34.6, SaturatedFat 17.7, Cholesterol 65.8, Sodium 521.8, Carbohydrate 49.1, Fiber 3.5, Sugar 33.6, Protein 14.9

Ingredients

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon curry powder
1/2 cup peach jam
1/2 cup mango chutney or 1/2 cup fresh diced mango
1 cup raisins
1 cup shredded sweetened coconut
1 cup shredded Baby Spinach
3 -4 slices cooked bacon, crumbled
1/2 cup salted peanuts, chopped
2 green onions, chopped (optional)

CURRIED CREAM CHEESE SPREAD

Beautiful when presented in a halved and scooped out pineapple.

Provided by Marsha Gardner @mrdick1950

Categories Cheese Appetizers

Number Of Ingredients 7

Curried Cream Cheese Spread image

Steps:

Beat cream cheese with all ingredients except almonds and fresh pineapple. Put in a serving dish or halved and scooped out pineapple. Sprinkle with almonds and green onion slices. Serve with Club Crackers.

Ingredients

8 ounce(s) softened cream cheese
1 teaspoon(s) curry powder or to taste
2 tablespoon(s) mango chutney
1/4 cup(s) finely chopped green onions, reserve a few for garnish
1/4 cup(s) golden raisins
- almonds, slivered and toasted
1 - pineapple. optional

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Layered Curried Cheese Spread Recipes

LAYERED CHEESE SPREAD

Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.

CURRY CHEESE SPREAD

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

LAYERED BASIL CHEESE SPREAD

LAYERED MEXICAN SPREAD

If you have cream cheese, salsa, avocados and Mexican blend shredded cheese, then you're just 10 minutes away from this gorgeous, creamy spread.

CHUTNEY CHEESE SPREAD

This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese

CALIFORNIA CURRY CHEESE LAYERED DIP

This is a very unusual layered dip. I was unable to get the "secret" recipe from the hostess at a party I attended. She called it California 7 layered dip. This is my version.

CURRIED CREAM CHEESE SPREAD

Beautiful when presented in a halved and scooped out pineapple.

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