Layered Fresh Fruit Dessert Recipes

Steps:

• Layer fruit and crumbled ladyfingers in 2-1/2-qt. straight-sided glass bowl.
• Beat cream cheese, sugar and half the orange zest in large bowl with mixer until well blended. Gradually beat in orange juice. Stir in COOL WHIP; spread over ladyfingers. Sprinkle with remaining zest.
• Refrigerate 1 hour.

Steps:

• In a blender, combine the mango, orange juice and yogurt. Blend until smooth. Layer the fruit with the puree in wine glasses. Garnish with a whole berry and slice of kiwi on top. As an alternative, spread mango mixture on plate. Top with a slice of store bought pound cake and sprinkle with berries.

Steps:

• Combine butter, flour, and pecans.
• Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
• Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
• Spread over cooled crust.
• Blend instant puddings with milk until thick. Spread over cream cheese filling.
• Top with remaining Cool Whip and chill well.
• ***You can use whatever flavor instant pudding you like.

Steps:

• Mix milk with sour cream.
• Add in pudding. Mix well.
• Stir in crushed pineapple with juice included. Set aside.
• Cut pineapple into 1 1/2 inch pieces.
• Slice strawberries in half.
• Layer fruit in large glass bowl in order given. On bottom.
• fresh pineapple, 2nd green grapes, 3rd strawberries, top with blueberries saving a few for garnish.
• Pour pudding over the top of fruit , taking care that on the sides you drissle it spaced apart, so the fruit still shows from outside of the bowl.
• Garnish with a few blueberries.
• Cover and refrigerate till serving.