LAYERED GARDEN BEAN SALAD
For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother with last-minute assembly. Turn it into a light lunch by adding sliced rotisserie chicken, salmon or tuna. -Melissa Wharton, Cincinnati, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a 4-qt. glass bowl, layer the first 6 ingredients. In a small bowl, mix salad dressing and cumin seeds; drizzle over salad.
Nutrition Facts : Calories 93 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 180mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
GARDEN BEAN SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Soak the diced onion in cold water, 10 minutes.
- Whisk the vinegar, sugar and 1/2 teaspoon salt in a large bowl, then whisk in the olive oil. Drain the onion and pat dry, then add to the dressing. Stir in the white beans.
- Bring a saucepan of salted water to a boil. Add the green and/or wax beans and cook until crisp-tender, 4 to 5 minutes. Drain the beans, then plunge into a bowl of ice water to stop the cooking. Drain again, pat dry and add to the salad. Marinate at room temperature, tossing occasionally, about 1 hour.
- Before serving, stir the parsley and chives into the salad and season with salt and pepper.
LAYERED BEAN SALAD WITH FETA
Layer colorful beans, crumbled feta and Italian dressing in this Layered Bean Salad with Feta. This bean salad is prepared in canning jars for easy packing.
Provided by My Food and Family
Categories Side Dish Recipes
Time 1h30m
Yield 16 servings, about 2/3 cup each
Number Of Ingredients 8
Steps:
- Cook yellow and green beans in separate pans of boiling water 5 to 6 min. or until crisp-tender; drain. Rinse with cold water; drain, then pat dry.
- Layer kidney beans, yellow beans, tomatoes, onions, green beans, chickpeas and cheese in 16 (8-oz.) canning jars.
- Mix dressing and parsley in separate jar. Refrigerate 1 hour.
- Drizzle dressing mixture over salads just before serving.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
SOUTHWEST LAYERED SALAD
This salad is very pretty when served in a large bowl, and is bursting with lots of fresh flavors. You can spice it up by substituting jalapeno peppers for the chile peppers. The dressing is fabulous for all types of salads.
Provided by Anne Z.
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 14
Steps:
- Mix dressing mix, buttermilk, yogurt, and taco seasoning mix together in a mixing bowl.
- Line a large serving bowl with the torn lettuce.
- Mix roasted peppers, black beans, corn, onion, and green chiles together in a bowl. Spread mixture over the lettuce. Top with tomatoes; sprinkle with Cheddar cheese. Arrange avocado slices in an overlapping circle. Garnish with cilantro. Serve with dressing on the side.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 33.2 g, Cholesterol 10.9 mg, Fat 9.1 g, Fiber 8.4 g, Protein 11.1 g, SaturatedFat 2.9 g, Sodium 1213.2 mg, Sugar 8.3 g
LAYERED GREEN BEAN-RED POTATO SALAD
Found this in Southern Living 2005...and it is truly a find! Make sure to use the white wine vinegar...Enjoy!! Please note that this recipe needs a minimum of 4 hours chill time and is even better if made the day before. The 4 hours is not in the 50 mins of cook time which DOES include the standing time for the potatoes. Also I do not add any salt as we are watching our sodium intake...no one ever commented...the dressing is so good! Edited...after the review I am adding the dijon mustard as optional...however...I will never make it without! The beauty of zaar!
Provided by Thea
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Stir together mayonnaise and next 5 ingredients in a small bowl until blended; cover and chill.
- Bring potatoes and water to cover to a boil over medium-high heat; cook 10 to 15 minutes or until potatoes are fork-tender. Drain potatoes, and let stand 25 minutes at room temperature or until cool. Cut into 1/4-inch-thick slices.
- Cook green beans in boiling water to cover 3 to 4 minutes or until crisp-tender; drain, and plunge into ice water to stop the cooking process. Drain and pat dry.
- Layer half of potato slices in a large glass bowl; sprinkle evenly with 1/2 teaspoon salt. Layer half each of green beans and onions over potatoes; spoon half of dressing evenly over top. Repeat layers, ending with dressing. Cover and chill at least 4 hours or up to 24 hours.
- *2 (12-ounce) bags fresh ready-to-cook trimmed green beans may be substituted.
Nutrition Facts : Calories 409, Fat 15.1, SaturatedFat 2.3, Cholesterol 11.5, Sodium 696.9, Carbohydrate 65.1, Fiber 8.5, Sugar 12.1, Protein 7
More about "layered garden bean salad recipes"
LAYERED SALAD RECIPES | ALLRECIPES
From allrecipes.com
LAYERED GARDEN BEAN SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 16Total Time 20 minsCategory Lunch, Side DishesCalories 93 per serving
LAYERED TACO SALAD WITH REFRIED BEANS RECIPES - STEVEHACKS
From stevehacks.com
GARDEN SALAD WITH CHICKPEAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
ROAST BEAN CAESAR SALAD AND SPICY CHICKPEAS: MELISSA HEMSLEY’S …
From theguardian.com
LAYERED GARDEN BEAN SALAD | RECIPE | FRESH TOMATO RECIPES, BEAN …
From pinterest.com
CFC LAYERED BEAN SALAD | CLEAN FOOD CRUSH
From cleanfoodcrush.com
LAYERED GARDEN BEAN SALAD | RECIPE | RECIPES, ONE POT MEALS, …
From pinterest.com
LAYERED GARDEN BEAN SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GREEN BEAN SALAD RECIPE | KITCHN
From thekitchn.com
7 BEAN SALAD FOR LARGE PARTIES - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
23 LAYERED SALAD RECIPES THAT REALLY STACK UP - TASTE OF …
From tasteofhome.com
LAYERED GARDEN BEAN SALAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
20 BEAN SALAD RECIPES FOR YOUR NEXT PICNIC | TASTE OF HOME
LAYERED GREEN BEAN AND PICKLED CARROT SALAD • MELINDA STRAUSS
From melindastrauss.com
LAYERED GARDEN BEAN SALAD RECIPE - MASTERCOOK
From mastercook.com
You'll also love
Related Search