Layered Garden Pasta Salad Recipes
LAYERED PASTA SALAD RECIPE
Love every layer equally with our make-ahead Layered Pasta Salad Recipe. Pile on ham, cheese, tomatoes and onions in this simple Layered Pasta Salad Recipe that's perfect for your next barbecue or picnic!
Provided by My Food and Family
Categories Side Dish Recipes
Time 3h20m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Layer first 4 ingredients in 3-qt. bowl.
- Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
- Refrigerate several hours or until chilled. Toss gently before serving.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
LAYERED PASTA SALAD
This is a very good salad to take to a potluck or a picnic. Men really like this salad. It is from, "BELL's BEST", a cook book with so many good recipes. I say it serves 8-10 or one hungry husband.
Provided by out of here
Categories Brunch
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook the shells according to package. Drain and rinse.
- Toss the shells with the oil.
- In a large mixing bowl, layer lettuce, shells ham, eggs, peas, and cheese.
- Combine rest of ingredients. Mix well.
- Spread over the salad, sealing to the edge of the bowl, cover and refrigerate for 12 hours.
- Toss before serving.
Nutrition Facts : Calories 243.3, Fat 10.8, SaturatedFat 5.6, Cholesterol 107.5, Sodium 730, Carbohydrate 21.1, Fiber 3.1, Sugar 3.8, Protein 15.4
LAYERED GARDEN PASTA SALAD
Make and share this Layered Garden Pasta Salad recipe from Food.com.
Provided by Fluffy
Categories Pasta Shells
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni as pkg directs.
- Drain and rinse with cold water.
- Stir together macaroni onions and 2 tablespoons bacon bits.
- Mix the mayo lemon juice cheese sugar garlic powder in a large bowl.
- Layer the lettuce macaroni mixture cucumber caulifower broccoli and tomato in large serving bowl.
- Pour dressing evenly over top.
- Cover Refrigerate at least 2 hours.
- Sprinkle with 2 tbsp bacon just before serving.
Nutrition Facts : Calories 260.2, Fat 14.4, SaturatedFat 2.5, Cholesterol 12.4, Sodium 338.4, Carbohydrate 29.6, Fiber 2.8, Sugar 6.7, Protein 5.5
LAYERED GARDEN SALAD
This is a luxurious take on the Garden Salad with a rich creamy sauce. I received this recipe through an Aunt and it is best prepared the night before serving
Provided by Cromer
Categories Greens
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Coarsely shred lettuce, place in salad bowl. Sprinkle frozen peas over lettuce, add eggs (diced), finely sliced mushrooms and grated cheese.
- Combine mayonnaise, mustard, sour cream, lemon and spring onions or finely sliced shallots.
- Pour mayonnaise mix over lettuce and cover and refrigerate for a couple of hours or overnight.
- Before serving fry bacon until crisp, sprinkle on salad mix top with tomato wedges and parsley (fresh or dried) before serving.
Nutrition Facts : Calories 404.2, Fat 30, SaturatedFat 9.8, Cholesterol 115.2, Sodium 623.7, Carbohydrate 21.6, Fiber 3.7, Sugar 7.8, Protein 14.3
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