Layered Jell O Flower Box Recipes

Steps:

• Stir boiling water into JELL-O in a bowl until dissolved.
• Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
• Pour into small clear drinking glasses.
• Refrigerate at least 3 hours, until set.
• Top layered dessert with remaining whipped topping and ENJOY!

Steps:

• Dissolve gelatin in boiling water. Add cold water and extract, if using. (If using canned peaches, drain syrup into measuring cup and add cold water to make 1 cup.) Chill in bowl until slightly thickened, about 1½ hours.
• Pour 1/3 cup gelatin into mold. Refrigerate 10 minutes.
• Blend 3/4 c gelatin with 1½ c Cool Whip. Pour into mold and smooth out top. Refrigerate 10 minutes.
• Mix remaining gelatin with peaches. Carefully spoon into mold. Refrigerate 4 hours or overnight, until fully set.
• Dip mold into hot water 20-30 seconds; invert onto plate. Garnish with remaining topping.
• Other flavor combinations could include: black cherry gelatin with sliced bananas, strawberry gelatin with sliced strawberries, lime gelatin with melon balls.

Steps:

• Stir boiling water into gelatin in large bowl until completely dissolved. Gradually add frozen whipped topping, stirring with wire whisk until whipped topping is completely melted and mixture is well blended.
• Pour into 9x5-inch loaf dish. Refrigerate 2 hours or until set.
• Place 24 of the wafers in resealable plastic bag; use a rolling pin to roll over the bag to finely crush the wafers. Add coconut and food coloring; seal bag and shake gently until crumbs are evenly tinted. Sprinkle evenly over gelatin. Arrange remaining 14 wafers around edges to resemble a window flower box.