LAYERED LEMON DESSERT
For an absolutely delicious dessert, this recipe makes a wonderful treat. The lemon is so refreshing and the layers are so easy to put together.-Jean Pare`, Vermilion, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until lightly browned. Cool on a wire rack. , In a large bowl, combine cream cheese and confectioners' sugar until smooth. Fold in whipped cream; spread over cooled crust. , In a saucepan, combine 1 cup water, pudding mix, sugar, and egg yolks until smooth. Stir in the remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon; cool. Spread over cream cheese layer. , In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over lemon layer. Cover and refrigerate until serving.
Nutrition Facts : Calories 565 calories, Fat 42g fat (23g saturated fat), Cholesterol 171mg cholesterol, Sodium 216mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
FOUR LAYER LEMON DESSERT
I got this recipe from a lady in my quilt guild. I've since taken it to church a few times and everyone loved it.
Provided by Kaykwilts
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter or margarine, 2 tablespoons sugar, pecans and flour well. Press on the bottom of a 9 x 13-inch pan. Bake at 350 degrees until light brown. Cool.
- Mix cream cheese and 2/3 cup sugar, then add 1/2 half of the cool whip carton. Spread over the cooled crust.
- Mix sweetened condensed milk, egg yolks and lemon juice. Spread over the second layer.
- Spread the other half of the cool whip over the third layer. Refrigerate.
LAYERED LEMON DESSERT SQUARES
I found this recipe in an old cookbook and changed it to be extra citrusy. If you're a fan of Key lime pie, substitute lime for the lemon flavors. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix cracker crumbs, 3/4 cup sugar and cinnamon; stir in butter. Reserve half of mixture for topping. Press remaining crumb mixture onto bottom of a greased 13x9-in. baking dish., In a large bowl, beat cream cheese and remaining sugar until smooth. Gradually beat in cream and extract until soft peaks form. Spread half of the cream cheese mixture over crust. Gently spread lemon curd over cream cheese layer. Spread with remaining cream cheese mixture. Sprinkle with reserved cracker crumb mixture. Refrigerate, covered, overnight. Freeze option: After assembling; cover and freeze dessert. To use, thaw in refrigerator overnight.
Nutrition Facts : Calories 676 calories, Fat 42g fat (25g saturated fat), Cholesterol 136mg cholesterol, Sodium 361mg sodium, Carbohydrate 71g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.
LAYERED SHERBET DESSERT
Macaroons and pecans combine in this special layered sherbet dessert. Try garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! -Kathryn Dunn, Axton, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake 5-8 minutes or until golden brown. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze 30 minutes., Gently spread raspberry sherbet over cream layer; freeze until set, about 30 minutes. Repeat with lime and orange sherbet. Spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.
Nutrition Facts : Calories 387 calories, Fat 26g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 38mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 4g fiber), Protein 3g protein.
LEMON LUSH
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.
Provided by MRS.KELLYZ
Categories Desserts
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
- In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g
More about "layered lemon dessert cups recipes"
12 SWEET & SATISFYING DESSERT IN A CUP IDEAS & RECIPES
NO-COOK RECIPES: SALADS, ICE CREAM AND MORE - THE NEW YORK TIMES
From nytimes.com
LEMON BARS RECIPE: MAKE THE CLASSIC LEMON CURD AND …
From azcentral.com
LAYERED LEMON DESSERT - RECIPE - COOKS.COM
From cooks.com
THE BEST IDEAS FOR LAYERED LEMON DESSERT - BEST RECIPES IDEAS AND ...
From eatandcooking.com
HOW TO MAKE JELL-O YOGURT DESSERT CUPS - ALLRECIPES
From allrecipes.com
BEST LEMON CUPS DESSERT RECIPE - HOW TO MAKE …
From food52.com
26 BEST LAYERED DESSERTS RECIPES - IDEAS FOR LAYERED …
From delish.com
21 EASY NO-BAKE DESSERTS TO KEEP IT COOL - SIMPLY RECIPES
From simplyrecipes.com
ICE CREAM ICEBOX CAKE RECIPE - HOW TO MAKE ICE CREAM …
From thepioneerwoman.com
LEMON DESSERTS - 32 EASY LEMON DESSERT RECIPES
From dessertsonadime.com
LEMON RASPBERRY CHEESECAKE CUPS DELIGHTFUL NO BAKE DESSERT
From thatrecipe.com
RECIPES: ETON MESS, BRAZILIAN CHOCOLATE CANDIES, JASMINE RICE …
From bostonglobe.com
30 MINI DESSERT CUPS IDEAS - TOP RECIPES
From topteenrecipes.com
LAYERED LEMON DESSERT - SUGAR N' SPICE GALS
From sugar-n-spicegals.com
LAYERED LEMON DESSERT SQUARES RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
NO BAKE LEMON LAYERED DESSERT - HIGH HEELS AND GRILLS
From highheelsandgrills.com
EASY LAYERED LEMON DELIGHT — MISS ANNIE'S HOME + KITCHEN
From missannieshomeandkitchen.com
27 EASY LEMON DESSERT RECIPES - TOP RECIPES
From topteenrecipes.com
DESSERT IN A GLASS: LAYERED TANGY LEMON CURD AND SHORTBREAD
From sheknows.com
49 LEMON DESSERT RECIPES AS LOVELY AS THEY ARE SWEET - SOUTHERN …
From southernliving.com
LAYERED LEMON JELLO CUPS - THE FIRST YEAR
From thefirstyearblog.com
NO-BAKE LEMON PIE (JUST 5 INGREDIENTS) | TASTE OF HOME
From tasteofhome.com
You'll also love