Layered Peaches And Cream Dessert Recipes

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PEACHES AND CREAM, LITERALLY

The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 3h20m

Yield 4

Number Of Ingredients 4



Peaches and Cream, Literally image

Steps:

  • Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
  • Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
  • Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g

4 fresh peaches, or as needed
⅓ cup white sugar, or to taste
¼ cup water
1 ½ cups heavy cream

PEACHES & CREAM DESSERT

Perfect for parties and potlucks, this sweet and creamy treat will earn you rave reviews from all. The pecan shortbread crust makes it irresistible. -Nancye Thompson, Paducah, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 11



Peaches & Cream Dessert image

Steps:

  • In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish., In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally., Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight.

Nutrition Facts : Calories 446 calories, Fat 21g fat (12g saturated fat), Cholesterol 39mg cholesterol, Sodium 241mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.

1 package (16 ounces) pecan shortbread cookies, crushed
1/2 cup butter, melted
1 cup sugar
1 package (3 ounces) peach gelatin
2 tablespoons cornstarch
1 can (12 ounces) lemon-lime soda
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
6 cups fresh or frozen sliced peeled peaches, thawed
1/3 cup unsweetened pineapple juice

PEACHES AND CREAM DESSERT

Make and share this Peaches and Cream Dessert recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 10



Peaches and Cream Dessert image

Steps:

  • Stir together flour, pudding mix and baking powder.
  • Combine egg, milk and melted butter.
  • Add to dry ingredients.
  • Mix well.
  • Spread into a greased 8 x 8 x 2 inch pan.
  • Drain peaches.
  • Save 1/3 cup liquid.
  • Sprinkle peaches on batter.
  • Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid.
  • Pour over peaches in pan.
  • Combine 1 T.
  • Sugar, 1/2 teaspoon cinnamon and sprinkle over all.
  • Bake at 350* for 45 minutes.
  • Cool.

Nutrition Facts : Calories 220.5, Fat 13.8, SaturatedFat 8.5, Cholesterol 63.3, Sodium 230.7, Carbohydrate 20.3, Fiber 0.4, Sugar 9.5, Protein 4.2

3/4 cup all-purpose flour
1 package vanilla pudding mix
1 teaspoon baking powder
1 beaten egg
1/2 cup milk
3 tablespoons butter
1 (16 ounce) can peach slices
1 (8 ounce) package cream cheese, softened
1 tablespoon sugar
1/2 teaspoon cinnamon

PEACHES 'N' CREAM GELATIN DESSERT

"Dinner guests are never too full for this light luscious dessert," says Cyndi Brinkhaus of South Coast Metro, California. "You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 12



Peaches 'n' Cream Gelatin Dessert image

Steps:

  • In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust., Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. , Gently spoon gelatin over peaches; chill until set. Cut into squares.

Nutrition Facts : Calories 234 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.

1-1/3 cups graham cracker crumbs (about 22 squares)
1/4 cup sugar
1/3 cup butter, melted
TOPPING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
1 can (15-1/4 ounces) sliced peaches, drained
1 package (3 ounces) peach or orange gelatin
3/4 cup boiling water
1-1/4 cups cold water

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