STRAWBERRY CREAM CHEESE SQUARES
This is a light dessert that I like to make in the summertime. It consists of a shortbread crust topped with a cream cheese layer and then fresh strawberries and a gelatin glaze. Serve with additional whipped topping, if desired.
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h
Yield 9
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Beat butter, powdered sugar, and vanilla extract together in a medium bowl until well combined. Add flour and continue to beat until dough comes together and is no longer dry.
- Press the dough into an 8x8-inch pan, smoothing the surface evenly with your fingers. Prick the dough all over with a fork to allow any steam to escape.
- Bake in the preheated oven until the edges begin to brown, about 20 minutes. Remove from oven and cool completely.
- Meanwhile, make the filling. Beat cream cheese, powdered sugar, and vanilla extract together until smooth. Fold in whipped topping until combined. Refrigerate while the shortbread cools and you prepare the strawberry topping.
- Whisk water, sugar, and cornstarch together in a small pan over medium heat. Bring to a boil, whisking constantly. Add gelatin and whisk until incorporated. Remove from heat and set aside to cool, whisking occasionally to prevent a skin from forming on the top.
- Spread the cream cheese mixture over the cooled shortbread. Top evenly with sliced strawberries then pour gelatin mixture evenly over the strawberries. Refrigerate until set. Cut into squares
Nutrition Facts : Calories 444.7 calories, Carbohydrate 51.2 g, Cholesterol 54.5 mg, Fat 25.5 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 17.4 g, Sodium 173 mg, Sugar 37.8 g
STRAWBERRY SQUARES
Make and share this Strawberry Squares recipe from Food.com.
Provided by andypandy
Categories Gelatin
Time 3h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven 350°F.
- Combine flour and sugar.
- Cut in the butter until crumbly.
- Press into 8-inch square baking tin.
- Bake until a very light golden colour about 15 to 20 minutes.
- In a medium saucepot place two cups crushed fresh or thawed strawberries.
- Add 1/2 cup white sugar, and bring to a boil.
- Remove from heat; add Jello powder and stir well until dissolved.
- Chill until slightly thickened.
- Prepare Dream Whip dessert topping according to the package directions using the 1/2 cup milk and teaspoons vanilla which it calls for.
- Fold half of the prepared Dream Whip into the slightly thickened strawberry mixture and pour into cooled crust.
- Chill in fridge until set. (This should be about one hour or so).
- Beat the icing sugar into the remaining dessert topping and spread over the set layer.
- Chill until serving time.
STRAWBERRY CHEESECAKE SQUARES
Give the no-bake trend a try with these delicious Strawberry Cheesecake Squares. These shareable squares are layered with strawberry jam, cookie crumb and irresistible creamy cheesecake. You'll want to be sure to share these with everyone at the table!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Combine wafer crumbs, butter and 2 Tbsp. sugar; press firmly onto bottom of foil-lined 8-inch square pan. Carefully spread jam over crust.
- Mix cream cheese and 1/3 cup sugar in large bowl until blended. Gently stir in COOL WHIP; spoon over jam.
- Refrigerate 3 hours or until firm. Serve topped with strawberries.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CREAMY STRAWBERRY SQUARES
Make Creamy Layered JELL-O Squares with your favorite gelatin flavor! Whisk in COOL WHIP to give the Healthy Living layered JELL-O dessert a creamy bottom.
Provided by My Food and Family
Categories Home
Time 4h
Yield Makes 9 servings.
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 1-1/2 cups gelatin; set aside on counter. Refrigerate remaining gelatin 30 min. or until slightly thickened.
- Add 3/4 cup COOL WHIP to chilled thickened gelatin; whisk until well blended. Pour into 8-inch square dish. Refrigerate 15 min. or until gelatin mixture is set but not firm. Carefully pour reserved gelatin over creamy gelatin layer in dish.
- Refrigerate 3 hours or until firm. Cut into squares; top with remaining COOL WHIP.
Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
LAYERED STRAWBERRY SQUARES
Make and share this Layered Strawberry Squares recipe from Food.com.
Provided by KathyLRichey
Categories Gelatin
Time 30m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water.
- Add cold water and chill until slightly thickened.
- Meanwhile, slice strawberries, reserving a few for garnish and sprinkle with sugar.
- Fold whipped topping into gelatin, blending well.
- Fold in strawberries.
- Place 9 graham crackers in bottom of 9-inch square pan.
- Spread half the gelatin mixture over crackers.
- Repeat layers.
- Chill until firm, approximately 3 hours.
- Cut into squares.
- Garnish with reserved strawberries.
Nutrition Facts : Calories 212.4, Fat 7.5, SaturatedFat 3.9, Cholesterol 20.3, Sodium 209.4, Carbohydrate 34.2, Fiber 1.2, Sugar 24.6, Protein 3.6
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- Spread half the crisp mixture in the pan and press lightly. Layer with the strawberries mixture and sprinkle with the remaining crisp. Bake for 40 to 45 minutes until golden brown and crispy.
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