Moms Best Pumpkin Bread Recipes
MOM'S BEST PUMPKIN BREAD
A recipe that originally came from a cookbook that was bought at a church social back in the 70's. We have tweaked this pumpkin bread recipe a bit over the years and it has become a family favorite especially around the holidays. Very easy to make, moist, wonderful bread that can be made in loaf pans, a bundt pan, or muffin tins....
Provided by Lori S.
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, mix together ingredients in order given
- 2. Divide mixture into 3 greased loaf pans.
- 3. Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.
THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
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