Layered Turkey And Broccoli Gratin Recipes

Steps:

• Place a rack in the middle of the oven and preheat to 450 degrees F. Butter an 8-by-8-by-2-inch baking dish or an 8-cup gratin dish.
• Melt 3 tablespoons of the butter in a medium saucepan over medium heat. Whisk in the flour until smooth. Cook, stirring, for 1 minute. Add the milk, 1 1/2 teaspoons salt, and nutmeg and bring to a boil while whisking constantly. Lower the heat and simmer, stirring occasionally, until the white sauce is thickened, about 10 minutes. Season with pepper. Remove from the heat.
• Meanwhile, bring about 1-inch of water to a boil in a large saucepan and set up a collapsible steamer on top. Put the broccoli in the steamer and season with salt. Cover, and steam until crisp-tender, about 5 minutes. Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the sauce. Cover with the remaining cheese.
• Melt the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the bread crumbs and cook, stirring, until lightly browned, about 2 minutes. Cover the gratin with the bread crumbs. Bake until lightly browned and bubbly, about 20 minutes. Serve immediately.
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Steps:

• In a saucepan over medium heat, melt the butter.
• Add in flour, salt, and pepper; stir until mixture is bubbly.
• Add in milk; stir for about 2 minutes or until thickened.
• Add in Swiss cheese; stir until cheese melts and sauce is smooth.
• In an 8-inch square baking dish or gratin dish coated with cooking spray, layer half of the broccoli, then half the turkey.
• Repeat layers.
• Pour sauce over all.
• Sprinkle evenly with bread crumbs and parmesan cheese.
• Bake, uncovered, in a 350° oven for about 25 minutes or until bubbly.

Steps:

• In a greased 13-in. x 9-in. baking dish, layer the rice, broccoli, turkey, mushrooms and cheese. Pour broth over top. , In a small bowl, combine soup and mayonnaise; spread over top. Sprinkle with onions. Bake, uncovered, at 350° for 25 minutes or until golden brown.