REINDEER CUPCAKES
Little hands will enjoy transforming these easy-to-make chocolate-frosted cupcakes into mini-reindeer.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
- Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
- For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.
Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 21 g, TransFat 1 g
CHRISTMAS REINDEER CUPCAKES
Cute reindeer cupcakes for Christmas that the kids will absolutely adore. These cupcakes are great anytime of year, however, simply skip the reindeer decorating! You can get the kids to help you decorate for loads of family fun.
Provided by rasckus
Categories Desserts Cakes Holiday Cake Recipes
Time 2h23m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine 9 tablespoons butter, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat until well combined. Fold in half the flour and 1/4 cup milk and stir to combine. Repeat with remaining flour and milk. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes.
- Remove tin from oven and cool on a wire rack for 5 minutes. Remove cupcakes from the tin and cool completely on a wire rack before decorating, about 1 hour.
- Combine confections' sugar, 1 tablespoon butter, and 1 tablespoon milk in a large bowl; beat with an electric mixer until smooth and creamy. Thin frosting with a little milk or water, if necessary. Add food coloring and stir until frosting is uniformly brown. Add more food coloring, 1 drop at a time, until frosting is the color you like.
- Spread a thin layer of frosting on top of each cupcake. Break vanilla cookies in half. Place a cookie half on each cupcake as a mouth. Use a bit of frosting to "glue" a jelly bean onto the cookie for Rudolph's red nose. Stick 2 candy eyeballs into each cupcake. Break off a piece from each pretzel so they look like antlers and stick 2 into the top of each cupcakes. Shape chewy candies into ears and stick 2 into the sides of each cupcake.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 77.1 g, Cholesterol 57.4 mg, Fat 13.9 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 7.1 g, Sodium 815.3 mg, Sugar 36.2 g
REINDEER CUPCAKES
Kids will love making these cute Christmas cupcakes from Planet Cake
Provided by Good Food team
Categories Treat
Time 45m
Yield Makes 12
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Line the holes of a 12-hole muffin tin with paper cases.
- Beat the butter, sugar and vanilla in a medium bowl using an electric mixer until light and fluffy.
- Beat the eggs into the butter mixture one at a time. Add half the sifted flours and half the buttermilk, and mix on low speed until just combined. Mix in the remaining flours and buttermilk.
- Divide the mix evenly among the paper cases. Gently smooth the tops (this will help the cupcakes to rise evenly).
- Bake for 25-30 mins or until lightly golden and cooked when tested with a skewer. Allow to stand for 5 mins in the tin before transferring to a wire rack to cool.
- To make the ganache, put the chocolate in a bowl, bring the cream to a simmer and pour it over the chocolate. Stir until smooth. Cool until firm.
- Ice the cupcakes with ganache, then with brown fondant icing. Use the rest of the colours for the ears, eye and nose. Attach ears to the head by pushing a 3cm piece of spaghetti a little way into the ear, then pushing the other end into the head. See below to download more detailed instructions. Remember to warn people that not every element of the decoration is edible!
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REINDEER CUPCAKES RECIPE - PILLSBURY.COM
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Servings 24Total Time 1 hr 35 minsCategory DessertCalories 250 per serving
- Heat oven to 350°F. Line 24 muffin cups with paper baking cups. In large bowl, combine cake mix, water, oil and eggs; beat at low speed until moistened. Beat 2 minutes at medium speed. Divide batter evenly into paper-lined cups. Place ice cream cone upside down over batter in each cup.
- Bake at 350°F. for 17 to 23 minutes or until toothpick inserted in center comes out clean. (Lift 1 cone to test cake.) Cool in pan 5 minutes. Carefully remove cupcakes from pan; place on wire racks. Cool 20 minutes or until completely cooled.
- Invert cupcakes with cones so cones stand upright; carefully remove paper baking cups. In medium bowl, combine vanilla and chocolate frostings; mix well. Reserve 1/4 cup frosting. Frost cupcakes with remaining frosting.
- To make a reindeer on each cupcake, insert 2 pretzels for antlers and 2 brown candy pieces for eyes. Dip 1 "any color" candy piece in reserved 1/4 cup frosting to cover; place on face for base of nose. Top with 1 red candy piece to complete nose.
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