Lazy Bachelors Spaghetti Sauce Recipes

Steps:

• Put it all in a big pot and put the heat on low.
• Combine the ingredients in any old way.
• I usually start with the Prego in the pot, and add the hamburg after it's browned, and the rest of the stuff after it's cooked or cut up.
• Let it simmer on low for about an hour.
• Stir frequently so it's doesn't stick to the bottom.
• Get some"Texas Toast" in the yellow box from the freezer section (or make your own garlic bread, but Texas Toast is the bomb! So easy! Out of the box, into the oven for about 7 minutes and it's done!).
• Some parmesan cheese (or you can slice up some Monterey Jack cheese and put that on top.) Salt and pepper to taste.
• EAT!
• I don't even cook pasta.
• We just eat it straight.
• There's always a lot left over (no kidding? look at the amount that went into it!), so I have it for the next 3 days.
• Good stuff.
• My wife says it's better than Grandma Bell's sauce, and she's our 92 year old, 100% Italian grandma and she makes hers from scratch!
• (If it's still a little thin, you can add another can of tomato paste and some italian bread crumbs to thicken it-it should be the consistency of chili when you're done).

Steps:

• First, cut the keilbasa into 1/2 inch thick medalions.
• Heat a medium sized skillet to medium to medium high heat and melt enough butter to just cover the bottom.
• Add the keilbasa and garlic.
• Once the keilbasa starts to brown on one side, add enough beer to just cover the bottom.
• Turn the keilbasa and cook on the other side.
• Now it becomes a matter of personal taste and trial and error.
• I keep adding beer and garlic to taste, the thing you are really looking for is for the beer/butter/garic to caramalize.
• When done, transfer to a plate and sprinkle with the cheese.
• Drink the rest of the beer with your meal.