CREAMY SPLIT PEA SOUP
A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge.-Sherry Smith, Salem, Missouri
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving drippings. Add onion and celery to drippings. Saute until vegetables are tender; drain. Add the peas, water, potatoes, ham, salt, bay leaf and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until peas are very tender, stirring occasionally. Discard bay leaf., Cool slightly. Process in small batches in a blender until smooth. Return to Dutch oven; stir in cream. Heat through (do not boil). Garnish with reserved bacon.
Nutrition Facts : Calories 336 calories, Fat 16g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 832mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 11g fiber), Protein 17g protein.
HEARTY SPLIT PEA SOUP WITH BACON
This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. The recipe is easy and copious, and the soup freezes well. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better.
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Dice bacon into 1/4-inch cubes. Place in a heavy 6-quart pot over medium-low heat. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic. Cook until onion and garlic are soft and translucent. Season with salt and pepper.
- Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Increase heat and bring to a boil. Reduce heat so soup simmers. Skim foam that rises to the surface for about 10 minutes, until no more appears. Add thyme leaves. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Add more stock, as needed.
- Remove soup from heat. Add salt and pepper to taste. Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Reheat soup, skimming off any foam. Stir from the bottom to mix well, then ladle into bowls and serve.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 11 grams, Carbohydrate 35 grams, Fat 18 grams, Fiber 10 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 698 milligrams, Sugar 7 grams, TransFat 0 grams
SPLIT PEA SOUP WITH BACON AND ROSEMARY
Provided by Mary Klonowski
Categories Soup/Stew Bean Appetizer Sauté Back to School Lunch Rosemary Bacon Legume Pea Fall Winter Simmer Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Sauté bacon in heavy large pot over medium-high heat until crisp and brown. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. Add broth, peas, bay leaves and rosemary and bring soup to boil. Reduce heat to medium-low, cover and simmer until peas are tender, stirring occasionally, about 1 hour. Season soup to taste with salt and pepper.
SPLIT PEA SOUP WITH BACON AND CRISPY WHITE CHEDDAR GRILLED CHEESE
Provided by Tyler Florence
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Make the soup: If you have not yet, soak your split peas in water for 2 hours or overnight. This will improve the cook time of your soup. If the peas are not soaked, you will just need to cook them longer, about 30 to 40 extra minutes.
- Heat the olive oil in a large pot over medium heat. Add the diced bacon and cook until crispy and brown. Use a slotted spoon to remove the bacon and rest it on a paper towel-lined plate. Pour off all but 1/4 cup of the drippings from the pot.
- Place the pot back over medium heat and add the onions, garlic and marjoram leaves. Cook until they turn translucent, about 2 minutes.
- Add the split peas, stock and milk and simmer until the peas start to fall apart, about 20 minutes.
- Once cooked, transfer half of the peas and cooking liquid to a blender with half of the spinach. Puree until smooth, adding more liquid if needed to thin out the soup. Repeat this step for the remaining half of the peas and cooking liquid.
- Combine all of the soup together and season with salt and lemon juice. Serve garnished with the bacon bits, sour cream and some fresh marjoram.
- Make the grilled cheese: Using the flat side of a knife or the back of a spoon or fork, crush the cloves of garlic and place into a small microwave-safe bowl. Add the butter and microwave on high for about 30 seconds or until the butter is boiling hot and fully melted.
- Brush the garlic butter over the back of the top and bottom pieces of bread for each sandwich. Flip the bread over and spread mayonnaise on each side and place 2 pieces of sharp white cheddar cheese in the middle of half of the pieces of bread.
- In a saute pan or skillet over medium heat, toast the sandwich butter side down until an even brown color is achieved, about 1 1/2 minutes. Flip the sandwich and repeat on the other side.
- Sprinkle with a pinch of salt, cut in half and serve hot with soup.
More about "sour cream bacon and split pea soup recipes"
RUSTIC SPLIT PEA SOUP - BACK TO THE BOOK NUTRITION
From backtothebooknutrition.com
5/5 (11)Total Time 55 minsCategory Main CourseCalories 628 per serving
- Melt reserved bacon drippings in a large Dutch oven. Add onion, carrots, salt, pepper, and oregano, and saute over medium high heat until al dente, about 10 minutes. Add garlic and continue to cook 1-2 more minutes, until garlic is fragrant. Can deglaze with 1-2 Tbsp white wine or additional broth if needed.
- Meanwhile empty the can of Northern beans (with juice) into a small food processor or blender and puree until smooth.
- Add the pureed beans, split peas, and bay leaves to the Dutch oven, then gradually add the stock, stirring constantly as you pour to remove clumps.
- Turn heat down to low, cover, and cook 30-45 minutes, or until everything is tender. Remove the lid, skim any foam or pea skins, and stir a couple of times during the cooking, making sure it's still at a low boil and adding additional chicken stock/broth if it's getting too thick for your liking.
CREAMY BACON SPLIT PEA SOUP - FARM FLAVOR RECIPE
From farmflavor.com
Reviews 1Author Farm FlavorCuisine AmericanCategory Appetizers
- Add onions, carrots and celery, and sauté until vegetables are translucent, but not brown, about 10 to 15 minutes.
- Add salt, pepper, thyme, bacon and split peas to vegetables, and continue to cook for 1 minute on medium heat.
- Add 5 cups of chicken stock and bring to a full boil, then reduce heat to medium and continue to cook for 40 to 45 minutes, or until split peas are fully cooked.
THICK AND CREAMY SPLIT PEA SOUP WITH BACON RECIPE - THE SPRUCE …
From thespruceeats.com
3.9/5 (46)Total Time 1 hr 30 minsCuisine American, FrenchCalories 284 per serving
10 LOW-SODIUM RECIPES, INCLUDING SOUPS, STEWS AND CHICKEN - THE ...
From washingtonpost.com
SPLIT PEA SOUP - MSN
From msn.com
THESE 16 EASY SOUP RECIPES ARE THE PERFECT SOLUTION FOR BUSY …
From msn.com
SPLIT PEA SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY POTATO BACON SOUP - SPEND WITH PENNIES
From spendwithpennies.com
ROMANIAN BACON SOUP • SOUL WARMING!
From theviewfromgreatisland.com
BACON AND SPLIT PEA SOUP RECIPE - IAN KNAUER - FOOD …
From foodandwine.com
THE BEST EASY RECIPE FOR SPLIT PEA SOUP WITH BACON
From goodlifeeats.com
SOUR CREAM, BACON, AND SPLIT PEA SOUP | KEEPRECIPES: YOUR …
From keeprecipes.com
PEA SOUP WITH SOUR CREAM | JERNEJ KITCHEN
From jernejkitchen.com
SPLIT PEA SOUP WITH SOUR CREAM RECIPE - PILLSBURY.COM
From pillsbury.com
BEST LOADED BACON SPLIT PEA SOUP RECIPE - DELISH
From delish.com
SOUR CREAM, BACON, AND SPLIT PEA SOUP RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SOUR CREAM, BACON, AND SPLIT PEA SOUP RECIPE - RECIPEBRIDGE
From recipebridge.com
SPLIT PEA SOUP RECIPE | BON APPéTIT
From bonappetit.com
SIMPLE AND WHOLESOME GREEN (SPLIT) PEA SOUP WITH …
From kitrusy.com
15 SOUP RECIPES TO WARM YOU UP THIS FALL - MSN
From msn.com
YELLOW SPLIT PEA AND BACON SOUP - ERREN'S KITCHEN
From errenskitchen.com
25 CROCKPOT AND SLOW COOKER RECIPES - FOOD & WINE
From foodandwine.com
CROCK POT SPLIT PEA SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
WEEK 1 MINNESOTA VETERANS HOME-MINNEAPOLIS WEEKLY MENU …
From mn.gov
CREAMY SPLIT PEA AND POTATO SOUP WITH BACON - LIVELY …
From livelytable.com
You'll also love