LAZY CABBAGE ROLLS
Make and share this Lazy Cabbage Rolls recipe from Food.com.
Provided by KDSCOMOX
Categories Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and place in 8-cup baking dish.
- Bake covered about 1 hour until rice is soft.
Nutrition Facts : Calories 317.1, Fat 11.4, SaturatedFat 6.9, Cholesterol 40.8, Sodium 1010.3, Carbohydrate 49.1, Fiber 3, Sugar 7.5, Protein 5.5
LAZY CABBAGE ROLL CASSEROLE
Make and share this Lazy Cabbage Roll Casserole recipe from Food.com.
Provided by luveyduvey21
Categories Oven
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put 1/2 of the shredded cabbage in greased casserole dish.
- brown hamburger and onion, pour off grease.
- Add rice,soup,water, and seasonings to hamburger mixture.
- Put 1/2 mixture on top of cabbage in casserole dish.
- Repeat with remaining cabbage and beef mixture.
- Bake for 30 minutes at 350 degrees, top with cheese and bake for another 25-30 minutes.
LAZY MAN'S CABBAGE ROLL
We LOVE cabbage rolls, sadly, I don't always have the time to make them the way Grandma always made them. This is the next best thing to them without all the work of making individual cabbage rolls.
Provided by Elcowgirl
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Chop cabbage into large pieces.
- Put one layer into greased baking dish.
- You can use just hamburger if you prefer. Brown meat and onion.
- Add salt and pepper if desired.
- Mix rice into meat.
- Put meat mixture on top of cabbage layer.
- Mix the soup and water together and then pour on the top.
- Bake at 350F for at least 1 hour.
Nutrition Facts : Calories 329.4, Fat 12.4, SaturatedFat 4.6, Cholesterol 86.8, Sodium 463.5, Carbohydrate 22.4, Fiber 1.1, Sugar 5.8, Protein 30.5
LAZY CABBAGE ROLLS
Make and share this Lazy Cabbage Rolls recipe from Food.com.
Provided by Kareybear
Categories Pork
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Turn oven on to 375°F to preheat.
- Cook rice according to package directions.
- When cooked place in very large bowl; set aside.
- Chop bacon and fry in pan until crispy.
- Add bacon and its fat to the large bowl of rice.
- Cook chopped onion, in same pan bacon was fried in, until translucent.
- Add to large bowl of rice.
- Fry ground beef in same pan.
- Add to large bowl of rice and other ingredients.
- Add as much salt and pepper to liking. **I like lots of pepper.
- I usually shake enough pepper on top of the mixture until it's well covered.
- Stir until well mixed.
- In a 9x13 pan baking or roasting pan place the rice mixture.
- Pack down, not to tightly.
- Next, place chopped or shredded cabbage on to mixture.
- In the large bowl used for the rice mixture pour the tomato soup and its equivalent of water.
- Now add the brown sugar.
- Stir until blended.
- Pour soup over rice mixture and cabbage.
- Cover pan with tin foil.
- Place in oven until cabbage is tender.
- Approximately 45 minutes (depends on heat strength of oven).
LAZY MAN'S CABBAGE ROLLS
Make and share this Lazy Man's Cabbage Rolls recipe from Food.com.
Provided by Frank Butcher
Categories White Rice
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger in a skillet.
- Shred the cabbage.
- In a large greased casserole place a layer of shredded cabbage, then cover with browned hamburger, mushrooms and rice. Cover with remaining cabbage. Pour over spaghetti sauce. Garnish with cheese.
- Bake at 250 degrees F until cabbage is tender and sauce is fairly well absorbed, about 2 to 2-1/2 hours.
Nutrition Facts : Calories 516.6, Fat 18.4, SaturatedFat 5.7, Cholesterol 76.1, Sodium 1128.6, Carbohydrate 55.9, Fiber 6.5, Sugar 26.8, Protein 32.7
CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
LAZY LADY CABBAGE ROLLS
Make and share this Lazy Lady Cabbage Rolls recipe from Food.com.
Provided by Sageca
Categories Meat
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put cabbage in bottom of slow cooker.
- Add beef broth.
- Make meatballs with meat,salt,pepper,onion, worcestershire sauce and rice and egg white.
- Place on top of cabbage trying not to let them touch each other.
- Mix soup and water.
- Pour over meatballs (porcupines).
- Cover and cook on Low for approximately 6 hours.
Nutrition Facts : Calories 344.9, Fat 12.2, SaturatedFat 4.9, Cholesterol 73.8, Sodium 1034.6, Carbohydrate 31.5, Fiber 4.2, Sugar 13.1, Protein 28
LAZY CABBAGE ROLLS
I needed to make cabbage rolls in a hurry one day, so I converted my regular recipe to a quicker variety. These taste every bit as good as the original.
Provided by Chippy
Categories Weeknight
Time 2h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef and set aside.
- (after browning, I always put the hamburger in a colander and rinse with hot water to remove excess grease) Cook bacon until crisp then crumble.
- Cook onion, garlic and red pepper (if using) in a small amount of oil until the onion is soft.
- Add thyme and marjoram.
- Slice cabbage thinly and put in casserole.
- Mix ground beef with onion mixture.
- Then add the bacon, rice,parsley, salt and pepper.
- Mix well and put over cabbage.
- Mix soup, water& tomato sauce.
- Pour over meat layer.
- Cover and bake for 1 1/2 hours at 350 degrees.
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