Whole Chicken Dry Steamed In Sea Salt And Fresh Sugar Cane Ga Nuong Lu Recipes
CHAR GRILLED SAPA BLACK CHICKEN IN GALANGAL: GA DEN NUONG RIENG
Provided by Food Network
Time 12h55m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put the Asian shallots, galangal, lemongrass, lemon leaves, sesame seeds, chile powder, 1 teaspoon salt, 1 teaspoon pepper, fish sauce, and honey in a large mixing bowl and mix together well. Add the chicken, rubbing the marinade over and under its skin. Cover and place in the refrigerator to marinate for 2 hours, or overnight for a better result.
- Heat a barbecue grill or char grill pan to medium-high heat.
- Add the chicken and cook for 15 minutes for each side. Once cooked, place the chicken on a cutting board, skin-side up, and chop the leg and breast into a total of eight pieces with a heavy cleaver. Serve the chicken on a platter with some jasmine rice.
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