TRULY COCONUTTY CREAM PIE
I love coconut cream pie, but oftentimes, I feel like the coconut flavor is lost in the vanilla pastry cream filling. This coconut cream pie recipe enhances the coconut flavor and texture by utilizing it throughout the recipe.
Provided by Sobie
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 20
Steps:
- To make the crust, combine the flour, salt, cold butter, and cold shortening in the bowl of a food processor. Pulse until the butter and shortening are the size of small peas. Transfer the mixture to a bowl. Add the coconut water and rum 1 tablespoon at a time, tossing with a fork to mix. When the mixture can be squeezed into a ball, wrap it with plastic wrap and refrigerate for 30 minutes.
- Grease an 8-inch pie pan. Roll out the dough on a lightly floured surface into a 12-inch circle. Carefully transfer the dough to the pie pan. Trim the edges and fold the dough under itself; crimp the crust. Cover loosely with plastic wrap and refrigerate for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Prick the bottom and sides of the pie dough with a fork. Line the dough with parchment paper or aluminum foil and weigh it down with pie weights or dried beans (see Editor's Note). Bake until the edges of the crust are golden and the bottom of the crust is just beginning to color, 15 to 20 minutes. Remove the crust from the oven, carefully remove the foil and beans, and set aside.
- Combine the coconut milk, 1/2 cup sugar, 1 cup toasted coconut, and the scraped vanilla bean seeds and pod in a saucepan over medium-low heat. Stir occasionally to dissolve the sugar. Bring the mixture to a boil and remove from the heat.
- Whisk the remaining 1/2 cup sugar with the cornstarch. Whisk the eggs and egg yolk together in a large heat-proof bowl; whisk in the milk and the cornstarch mixture. Gradually pour the hot coconut milk into the egg mixture, whisking constantly. Return the custard mixture to the saucepan.
- Cook the custard over medium heat, stirring constantly with a spatula or wooden spoon. Bring the mixture to a boil and cook, stirring, for 2 minutes. The mixture will thicken. Remove the pan from the heat and discard the vanilla bean pod. Whisk in the butter. Pour the custard into the cooled pie crust. Chill the pie for 1 hour.
- Place a mixing bowl and beaters in the freezer for 15 minutes to chill. Whip the cream on high speed until it begins to thicken; gradually add the confectioner's sugar, vanilla, and lemon juice. Continue beating until stiff. Pipe or spread the cream onto the chilled pie and sprinkle with the remaining toasted coconut.
Nutrition Facts : Calories 723.1 calories, Carbohydrate 58 g, Cholesterol 174.8 mg, Fat 53.1 g, Fiber 2.3 g, Protein 7.1 g, SaturatedFat 35.9 g, Sodium 221.8 mg, Sugar 35.5 g
COCONUT CREAM PIE
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Provided by Mary
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 4h55m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.
- Place a strainer over a clean mixing bowl; set aside.
- Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.
- Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 51.1 g, Cholesterol 121.2 mg, Fat 18.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 9.1 g, Sodium 293.4 mg, Sugar 32.9 g
More about "lazy day coconut cream pie recipes"
PERFECT COCONUT CREAM PIE RECIPE | THE RECIPE CRITIC
2022-08-05 Combine: Combine coconut milk, sugar, eggs, and corn starch in a medium saucepan. Whisk thoroughly until combined. Cook: Cook over …
From therecipecritic.com
Reviews 1Category DessertCuisine AmericanTotal Time 12 hrs 35 mins
From therecipecritic.com
Reviews 1Category DessertCuisine AmericanTotal Time 12 hrs 35 mins
- Combine coconut milk, sugar, eggs, and corn starch in a large saucepan. Whisk thoroughly until combined.
COCONUT CREAM PIE (THE BEST) | RICARDO
2020-02-14 In a small pot off the heat, whisk together the sugar and cornstarch. Add the egg and egg yolks. Mix well. Add the coconut milk, milk, 1 cup (120 …
From ricardocuisine.com
5/5 (36)Total Time 1 hr 20 minsCategory Desserts
From ricardocuisine.com
5/5 (36)Total Time 1 hr 20 minsCategory Desserts
- In a food processor, combine the flour, baking powder and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the water and pulse just until the dough starts coming together. Add more water as needed. Remove the dough from the food processor and form into a disc.
- In a small pot off the heat, whisk together the sugar and cornstarch. Add the egg and egg yolks. Mix well. Add the coconut milk, milk, 1 cup (120 g) of shredded coconut and the vanilla. Bring to a boil over medium heat, stirring constantly and scraping the bottom and sides of the pot, until the mixture thickens. Remove from the heat. Pour into the cooled crust.
- In a bowl, whisk the cream, icing sugar and vanilla with an electric mixer until firm peaks form. Garnish the pie with the whipped cream and sprinkle with the toasted coconut.
THE BEST COCONUT CREAM PIE - MOM ON TIMEOUT
2019-04-13 Repeat until a thick custard has developed. 5-7 minutes. Stir in 1 1/2 cups coconut and coconut extract. Pour coconut custard into cooled pie …
From momontimeout.com
4.8/5 (16)Calories 408 per servingCategory Dessert
From momontimeout.com
4.8/5 (16)Calories 408 per servingCategory Dessert
- Combine coconut milk, half and half, eggs, sugar, corn starch and salt in a large, microwave safe bowl. (I use my large Pyrex measuring cup.) Stir.
- Microwave on high for one minute, stir. Repeat until a thick custard has developed. 5-7 minutes.
BEST COCONUT CREAM PIE RECIPE - HOW TO MAKE COCONUT …
2022-08-30 Drape over 9” pie dish and gently press to fit (don’t stretch). Prick bottom with a fork, trim edge to 1”, tuck overhang under itself, and crimp. …
From delish.com
3.3/5 (3)Total Time 5 hrs 10 mins
From delish.com
3.3/5 (3)Total Time 5 hrs 10 mins
COCONUT CREAM PIE RECIPE {EASY CUSTARD BASE CREAM PIE}
2019-01-26 Stir well. Pour the cream into the pie crust. Smooth the top. Allow it to cool for 10 minutes, then cover the pie and refrigerate. Once the pie is cool, prepare the whipped cream. Use a high powered hand mixer or stand mixer …
From tastesoflizzyt.com
From tastesoflizzyt.com
COCONUT CREAM SQUARES - BAKING FOR FRIENDS
2017-06-11 Instructions. Preheat oven to 400˚F. Line a 9×9 baking pan with parchment paper (leaving paper to overhang, so you can easily pull out the squares using the extra parchment paper). Set aside. In a large mixer beat …
From bakingforfriends.com
From bakingforfriends.com
LAZY DAY CHOCOLATE COCONUT CAKE - REAL LIFE DINNER
2018-02-03 Preheat oven to 350 degrees and spray cooking spray in a 9x13 glass baking dish, set aside. Pour boiling water over oatmeal in a medium-sized mixing bowl and add the ½ cup butter. Let stand for 2-3 minutes or until butter …
From reallifedinner.com
From reallifedinner.com
51 LAZY DAY PIE RECIPES | TASTE OF HOME
2019-06-25 Tart Cherry Lattice Pie. Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for …
From tasteofhome.com
From tasteofhome.com
NO BAKE COCONUT CREAM PIE - BAKERISH
2021-05-13 Instructions. In a large bowl, stir together the graham cracker crumbs, melted butter, coconut, and granulated sugar until well combined. Press this mixture into a 9 or 10-inch pie …
From bakerish.com
From bakerish.com
LAZY DAY PIE - RECIPE - COOKS.COM
Recipes fun! TalkFood! Melt butter in pan. Mix rest of ingredients together and pour over butter in pan. Drain and save juice of canned fruit. Put fruit on top of mixture. Pour juice on top. Bake at …
From cooks.com
From cooks.com
GRANDMA’S COCONUT CREAM PIE - 100K-RECIPES
Preheat the oven to 425°F. Add unsalted butter and whole milk to a large saucepan. Turn on the medium heat and bring to a boil, stirring occasionally. While the mixture of milk and butter is …
From 100krecipes.com
From 100krecipes.com
EASY COCONUT CREAM PIE RECIPE - AVERIE COOKS
2022-09-29 Add the coconut milk, Malibu Rum, and cook over medium heat whisking constantly until thickened; remove the saucepan from the heat and set aside. To a large bowl, add the …
From averiecooks.com
From averiecooks.com
BEST COCONUT CREAM PIE RECIPE - HOW TO MAKE COCONUT …
2022-04-07 Bake for 16 to 18 minutes, until the edges of the crust are very lightly golden. Remove the pie weights and parchment paper, and prick the bottom of the crust with a fork, 6 …
From thepioneerwoman.com
From thepioneerwoman.com
COCONUT CREAM PIE - DINNER, THEN DESSERT
2019-08-06 Beat the eggs together in a large bowl and then gradually whisk in the hot custard you just made. Pour the whole egg mixture back into the saucepan and bring it to a boil. Stir …
From dinnerthendessert.com
From dinnerthendessert.com
ICARLY COCONUT CREAM PIE | NO-BAKE RECIPE - LA COOQUETTE
2021-11-11 Try to cover the crust bottom entirely and let it cool while you make the filling. In a pot, add half and half with coconut milk and vanilla extract. Heat on medium fire and stir …
From lacooquette.com
From lacooquette.com
COCONUT CREAM PIE RECIPE - I WASH YOU DRY
Preheat oven to 350° F. In a resealable bag, combine the graham cracker crumbs, butter, sugar, and salt. Seal bag and mix well. Transfer mixture to oven safe 9 in. pie dish.
From iwashyoudry.com
From iwashyoudry.com
COCONUT CREAM PIE – AMY ROLOFF
Refrigerate for at least 3 – 5 hours before serving. Whip Cream. In a large mixing bowl add the heavy whipping cream, powdered sugar, vanilla and coconut extract. With a mixer or hand …
From amyjroloff.com
From amyjroloff.com
8 COCONUT CREAM PIE RECIPES YOU MUST TRY | ALLRECIPES
2021-05-07 Coconut Cream Meringue Pie. An ample amount of coconut milk adds a velvety richness to this classic, meringue-topped coconut cream pie. Bake in a store-bought crust or …
From allrecipes.com
From allrecipes.com
You'll also love