Lazy Granola Recipes

Steps:

• Mix brown sugar, oil, and honey in a sauce pan. Bring to low boil.
• Remove from heat. Stir in cinnamon and vanilla.
• Pour oats in a large bowl and pour sauce over, stirring well.
• Spread oats in a greased or sprayed 9x13 pan.
• Bake at 375 for 10 minute.
• Take out and stir.
• Return to oven and turn the oven off.
• Leave granola in oven till the oven is completely cool.
• Take out and chunk up till broken apart.
• Toss in craisins.
• Eat as a snack or cereal with hot or cold milk.

Steps:

• Preheat the oven to 325 degrees F. Combine the oats, coconut, almonds, cashews, oil, honey, cinnamon and salt in a large bowl, and toss together to coat. Spread evenly on a baking sheet. Bake until golden, 30 minutes. Let cool completely on the baking sheet. Add the dried fruit and serve. If not using right away, store in an airtight container, adding the dried fruit to order.

Steps:

• Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
• In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
• Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
• Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.