Le Chocolat Suisse Recipes
LE CHOCOLAT SUISSE
This is a treat all the way from Switzerland. It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment--peppermint--to...
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients together and serve in a tall glass. NOTE: Be sure to use a hot beverage mug if you prefer to use hot milk.
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