Rebeccas Oatmeal Honey Wheat Bread Recipes

REBECCA'S INSTANT CINNAMON OATMEAL

An easy way to make individual instant oatmeal packets for a fast and hearty breakfast. The kids love to help! Add raisins, honey, or fruit as toppings if you like! My family of 7 will triple the recipe and put all the filled baggies into a gallon size resealable for storage. All the kids have to do in the morning is add water and any extra toppings and then microwave.

Provided by Gail Thacker

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 20m

Yield 17

Number Of Ingredients 6

Rebecca's Instant Cinnamon Oatmeal image

Steps:

Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 28 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 0.3 g, Sodium 23.6 mg, Sugar 11.4 g

Ingredients

4 cups old-fashioned oats
1 cup wheat germ
¾ cup packed brown sugar
½ cup nonfat dry milk powder
2 teaspoons ground cinnamon
resealable sandwich bags

HONEY-WHEAT OATMEAL BREAD

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 20 slices).

Number Of Ingredients 8

Honey-Wheat Oatmeal Bread image

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1-1/4 cups water (70° to 80°)
1/2 cup honey
2 tablespoons canola oil
1-1/2 teaspoons salt
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
1 cup quick-cooking oats
1 package (1/4 ounce) active dry yeast

REBECCA'S OATMEAL HONEY WHEAT BREAD

After many failed attempts to create a healthy all purpose sandwich like bread for my family, this is what I came up with. This makes a 2lb loaf in my Zojirushi bread machine.

Provided by -_-Rebecca-_-

Categories Yeast Breads

Time 3h10m

Yield 1 2 pound loaf

Number Of Ingredients 10

Rebecca's Oatmeal Honey Wheat Bread image

Steps:

Place ingredients in the above order (or in the the order your bread machine manufacturer recommends).
I run my machine on "Basic", "Light Crust".

Nutrition Facts : Calories 2446.1, Fat 38, SaturatedFat 17.1, Cholesterol 61.1, Sodium 3529.3, Carbohydrate 465.6, Fiber 48.9, Sugar 54.5, Protein 79

Ingredients

1 2/3 cups water
1 cup rolled oats (not quick)
2 cups white whole wheat flour (King Arthur brand)
1 3/4 cups white bread flour (King Arthur brand)
1/4 cup wheat germ
3 tablespoons honey
2 tablespoons unsalted butter
1 1/2 teaspoons salt
4 teaspoons gluten
2 1/4 teaspoons bread machine yeast

HONEY WHEAT OATMEAL BREAD - ALL WHOLE GRAIN VERSION

This is now our daily bread -- my daughter makes it several times a week in our bread machine. This has replaced the earlier version that I have posted because we've tried to eliminate white flour from our diets wherever possible. The vital wheat gluten is what makes it possible for the bread to rise nicely. Gluten is the protein part of the wheat kernel, and you can buy a powdered form of it at most health food or whole food stores -- that's what you need for this recipe to work. Without the gluten, it'll be a brick. So, get the gluten unless you want to build a bread wall. Cooking time is for the white bread cycle on our machine. Your time may vary.

Provided by ThatBobbieGirl

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 8

Honey Wheat Oatmeal Bread - All Whole Grain Version image

Steps:

Put ingredients into bread pan in the order suggested by the manufacturer of the bread machine.
If you're going to use a timer, it is vital to keep the yeast away from both the liquids AND the salt.
I make this on the white bread cycle and it comes out great, but you may wish to use the whole wheat cycle.
I never noticed any difference except that the whole wheat cycle took a lot longer.
Your machine may yield different results, tho.
If you like crusty bread, just let the finished bread set on a rack to cool.
If you want a softer crust, slip the hot bread into a plastic bag so that the crust will get steamed and be nice& soft- and good for sandwiches.

Nutrition Facts : Calories 2019.5, Fat 28.4, SaturatedFat 4.4, Sodium 2355.3, Carbohydrate 410.2, Fiber 49.1, Sugar 95, Protein 61.8

Ingredients

10 fluid ounces warm water
1 tablespoon olive oil
1/3 cup honey
1 teaspoon salt (we use Real Salt)
1 cup rolled oats (freshly rolled by DangerBoy at our house)
3 cups whole wheat flour (freshly ground, if possible)
2 tablespoons vital wheat gluten
2 teaspoons instant yeast

HONEY OATMEAL LOAVES

There's nothing like the taste and aroma of homemade bread. A friend gave me this recipe for a wedding gift. It was originally a family recipe passed down from her grandmother, and now it's a staple in our house, too. The best part? It contains lots of healthy ingredients. -Amy Morrison, Derry, New Hampshire

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Honey Oatmeal Loaves image

Steps:

In a saucepan, heat water, milk, oil, honey and molasses to a simmer; stir in oats. Remove from heat; cool mixture to 120°-130°. In a large bowl, mix 4 cups bread flour, yeast and salt. Stir in cooled oat mixture. Stir in spelt flour and enough remaining bread flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover with plastic wrap; let rest 10 minutes., Divide dough in half. Roll each into a 12x8-in. rectangle. Roll up jelly-roll style, starting with a short side; pinch seam and ends to seal. Place in greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 40-45 minutes. Remove from pans to wire racks; cool completely.Freeze option: Securely wrap cooled loaves in plastic, then place in resealable plastic freezer bags to freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 169 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1-3/4 cups water
1 cup fat-free milk
1/2 cup canola oil
1/4 cup honey
1/4 cup molasses
1-1/4 cups quick-cooking oats
4 to 5 cups bread flour
2 packages (1/4 ounce each) quick-rise yeast
2 teaspoons salt
3 cups whole grain spelt flour or whole wheat flour

More about "rebeccas oatmeal honey wheat bread recipes"

VERMONT WHOLE WHEAT OATMEAL HONEY BREAD RECIPE

Web Instructions In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm (100°F to …
From kingarthurbaking.com
4.6/5 (566)
Calories 110 per serving
Total Time 4 hrs 30 mins

In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon.
Let cool to lukewarm (100°F to 110°F), which typically takes about 10 to 15 minutes; stir the mixture several times to help things along, if you like., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny., Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour.

Rebeccas Oatmeal Honey Wheat Bread Recipes

REBECCA'S INSTANT CINNAMON OATMEAL

HONEY-WHEAT OATMEAL BREAD

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.

REBECCA'S OATMEAL HONEY WHEAT BREAD

After many failed attempts to create a healthy all purpose sandwich like bread for my family, this is what I came up with. This makes a 2lb loaf in my Zojirushi bread machine.

HONEY WHEAT OATMEAL BREAD - ALL WHOLE GRAIN VERSION

HONEY OATMEAL LOAVES

More about "rebeccas oatmeal honey wheat bread recipes"

VERMONT WHOLE WHEAT OATMEAL HONEY BREAD RECIPE

WHOLE WHEAT OATMEAL HONEY BREAD - GATHER FOR BREAD

WHOLE WHEAT HONEY OATMEAL BREAD RECIPE | LITTLE SPICE JAR

HONEY WHEAT BREAD RECIPE WITH OATS - OF BATTER AND …

HONEY WHEAT BREAD - MOMSDISH

HONEY OAT BREAD RECIPE - BUTTER WITH A SIDE OF BREAD

HONEY OATMEAL BREAD RECIPE | KING ARTHUR BAKING

EASY HONEY WHOLE WHEAT OAT BREAD - LOVELY LITTLE …

WHOLE WHEAT HONEY OATMEAL BREAD | GIRL VERSUS DOUGH

NO KNEAD HONEY OATMEAL ARTISAN BREAD | AMBITIOUS KITCHEN

- AT HOME WITH REBECKA

REBECCAS WREATHS - ETSY

HONEY OAT QUICK BREAD - EATINGWELL

REBEC DEFINITION & MEANING | DICTIONARY.COM

HONEY OAT BREAD (100% WHOLE WHEAT) - THE NESSY KITCHEN

REBECCA'S ZUCCHINI BREAD - RECIPE - COOKS.COM

HONEY WHEAT BREAD {FROM SCRATCH OLD FASHIONED BREAD RECIPE}

You'll also love

Related Search