MARINATED LAMB KEBABS WITH A CHILE-YOGURT SAUCE
Steps:
- To prepare the kebabs, skewer the lamb pieces alternating with the onions into 6 large metal skewers. Place the kebabs in a large baking dish. In a small bowl, whisk together the garlic, orange zest and juice, mint, and oil. Pour the marinade over the kebabs and refrigerate for at least 30 minutes, or up to 2 hours.
- While the lamb is marinating, prepare the yogurt sauce. Whisk together the yogurt, garlic, cumin, and chile powder in a bowl. Season, to taste, with salt and pepper. Refrigerate until you are ready to serve.
- To grill the kebabs, oil the grill and prepare a hot fire. If you are using a gas grill, preheat on high. If you are using a charcoal grill, let the coals burn until they are covered with gray ash. The fire is hot when you can hold your hand over the grill for no longer than 5 seconds. Remove the lamb from the marinade and drain very well. Place the skewers on the grill and grill, turning once or twice, for 6 to 8 minutes for medium doneness.
- Place the skewers on a serving platter, and garnish with mint sprigs. Serve warm, with the sauce on the side.
LABNEH (LEBANESE YOGURT)
This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.
Provided by Baritone Bob
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 1 g, Cholesterol 5.6 mg, Fat 7.2 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 96.4 mg, Sugar 1 g
YOGURT-MARINATED ROAST LEG OF LAMB
A tangy yogurt-herb marinade tenderizes this leg of lamb, then browns in the oven to add flavor to the drippings. Top with chunky Almond Relish for a dramatic dish worthy of a holiday feast or special occasion. (Plan ahead: Chef Berglund recommends two days of marination.)
Provided by Paul Berglund
Categories main-dish
Time P2DT4h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Marinade: Use a spoon to peel the ginger. Peel garlic and onion. Roughly chop onion and ginger, followed by half of the parsley and cilantro, including stems. In a blender, add the ginger, onion, garlic, herbs, ⅓ of the yogurt, and salt. Purée until smooth. Add the remaining yogurt and purée again to combine. Set aside.
- Lamb: Place lamb on a flat surface. Use a sharp knife to poke holes in the lamb at 1½-inch intervals; this will help the lamb absorb the marinade. Flip over and repeat on the other side. Fit a brining bag into a large container (or the roasting pan you'll be using, if it fits in the refrigerator). Then place the lamb into the bag and pour in the marinade. Massage the marinade into the lamb so all of the meat is covered, then seal the bag. Refrigerate for 1-2 days (longer marination will yield more tenderized lamb).
- Preheat the oven to 350 degrees F. Transfer the lamb and all of the marinade into a roasting pan. Lay parchment paper over the lamb to cover, then cover the roasting pan tightly with aluminum foil. Roast for 1 hour. (Total roasting time will be 3 hours.)
- After 1 hour, remove lamb from oven. Gently remove foil and parchment. (The yogurt will have separated into curds and whey, which is normal.) Use tongs to flip the lamb over, then cover with parchment and foil again. Place back into the oven for 1 hour. After the second hour of roasting, flip the lamb again and place back into the oven, uncovered, for 1 final hour.
- After a total of 3 hours of roasting, remove lamb. Pierce the lamb with a sharp knife to check for doneness. If there isn't a lot of resistance, it's done. Flip lamb over, spoon yogurt solids on top, and let rest, 30 minutes.
- Almond Relish: Roughly chop the almonds, place in a medium bowl, and set aside. Pick the leaves off the remaining cilantro and parsley, bunch together, and finely chop. Add herbs to the almonds. Add enough olive oil to cover, about ½ cup, and mix. Juice 3 of the 4 lemon halves into the relish, mix, and add salt to taste. Use the juice of the remaining lemon half to taste.
- Assembly: Use tongs and a meat fork to transfer lamb to a serving platter. Spoon relish over the lamb, and serve.
YOGURT-MARINATED LAMB KEBABS
This delicious recipe can be found in "The Joy of Cooking."
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 10
Steps:
- In a large bowl, mix together yogurt, garlic, curry, and tumeric; season with salt and pepper. Add lamb and toss to coat. Marinate, covered, refrigerated, 2 to 3 hours.
- If using bamboo or wooden skewers, place in a shallow dish and cover with water, 30 minutes before meat is ready to cook.
- Preheat a grill pan. Thread lamb pieces onto skewers, alternating lamb with vegetables and bay leaves, if desired. Place skewers on grill pan and cook until meat has reached desired degree of doneness, about 10 minutes for medium-rare.
YOGURT-MARINATED LEG OF LAMB WITH CARDAMOM AND ORANGE
This wet-roasted leg of lamb doesn't contain a ton of liquid - this is about roasting, not braising, and if you add enough liquid to a cut of meat, you're not roasting any more. Instead, the lamb is moistened with a yogurt-based marinade laced with fresh mint, orange zest and cardamom. The yogurt keeps the surface of the lamb from drying out and - if you let the lamb sit for a while after you've smeared it with the marinade (and you should) - it permeates the meat a bit with the flavors of the marinade. This needs no accompaniment, but if you're in the mood for some heat, a dab of harissa wouldn't be out of place. Don't know how to carve a lamb? Mark Bittman shows you how in this video.
Provided by Mark Bittman
Categories dinner, roasts, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425º. Remove as much of the surface fat as is practical from the lamb. Mix together the yogurt, mint, orange zest, cardamom, salt and pepper; rub the meat all over with the yogurt mixture. If you have time, let the lamb sit for an hour or more (refrigerate if it will be much longer).
- Put the lamb on a rack in a roasting pan. (You might line the pan first with aluminum foil to make cleanup easier.) Roast for 30 minutes, then check; if the lamb threatens to burn, turn the heat down to 350º; otherwise leave it at 425º.
- After about 1 hour (total) of roasting, check the internal temperature of the lamb with an instant-read thermometer. Continue to check every 10 minutes; when it reaches 130 for medium rare (125 for very rare) in its thickest part (check it in several places), it's done. Total cooking time will be less than 1 1/2 hours. Let it rest for a few minutes before carving. Serve garnished with more chopped mint.
Nutrition Facts : @context http, Calories 568, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 39 grams, Fiber 0 grams, Protein 50 grams, SaturatedFat 17 grams, Sodium 449 milligrams, Sugar 1 gram
MARINATED LAMB LOIN WITH YOGURT SAUCE
Good, summery dinner! The sauce is delish, so double if you want to slather it over some grilled veggies too. Goes great with cous cous.
Provided by A la Carte
Categories Lamb/Sheep
Time 39m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add the yogurt, garlic, mint, chilies and lemon juice to a blender and blend until the mint is coarsly chopped.
- Add about 4 oz of the mixture to the lamb and spread it to coat the meat. Marinate overnight. Meanwhile save the remaining mixture.
- Grill the lamb for about 4 minutes each side. Serve with the remaining yogurt mixture drizzled on top.
LAMB CUBES IN SPICY YOGURT MARINADE
From "The Joy of Grilling". Lamb is a popular meat for skewering, and this marinade is deliciously tangy. The lamb sirloin costs a few cents more, but worth it. Prep time includes marinating time.
Provided by Miss Annie
Categories One Dish Meal
Time 2h22m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except the meat in a medium bowl.
- Place the meat in a shallow glass or ceramic dish in one layer.
- Pour marinade over and turn meat to coat well.
- Marinate at room temperature for at least 2 hours.
- Drain meat.
- Thread on 6 skewers and grill 10 to 12 minutes, turning to cook all sides.
HERBED LAMB KEBABS WITH YOGURT SAUCE
Steps:
- Cut the lamb shoulder across the grain in thin slices with a sharp knife, flatten the slices between sheets of plastic wrap until they are 1/8 inch thick, and cut them into 1-inch-wide strips.
- In a saucepan whisk together the lemon juice, the thyme, the rosemary, the oregano, the pepper, and the salt, add the oil in a stream, whisking, and whisk the marinate until it is emulsified. Add the lamb strips, stir the mixture to coat the strips well with the marinade, and thread them onto the skewers, reserving the remaining marinade. Arrange the kebabs on the rack of a broiling pan, broil them under a preheated broiler about 3 inches from the heat, turning them once, for 6 minutes, and transfer them to a plate. Transfer 2 tablespoons of the juice from the broiler pan to the reserved marinade and bring the mixture to a boil. Remove the pan from the heat, whisk in the yogurt and salt and pepper to taste, and spoon the sauce over the kebabs.
LEBANESE LAMB YOGURT MARINADE
Categories Lamb
Number Of Ingredients 12
Steps:
- Combine yogurt, liquids, & spices in bowl and mix. Add lamb cubes. Marinate overnight.
More about "lebanese lamb yogurt marinade recipes"
YOGURT-MARINATED LAMB WITH LEMON CUMIN AND …
From living2cook.com
Cuisine Middle EasternCategory Main DishServings 5Estimated Reading Time 4 mins
LEBANESE LAMB MARINADE - GIVE YOUR LAMB LIFE WITH COOK …
From cookeatworld.com
5/5 (2)Total Time 5 minsCategory MarinadeCalories 66 per serving
YOGURT, GARLIC, ROSEMARY AND LEMON MARINADE FOR LAMB
From yeovalley.co.uk
YOGURT LAMB CURRY RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
SEVEN-SPICE GRILLED LAMB CHOPS RECIPE | BON APPéTIT
From bonappetit.com
DAHI GOSHT (LAMB IN YOGURT SAUCE) RECIPE - THE …
From thespruceeats.com
SLOW COOKED LAMB SHAWARMA | RECIPETIN EATS
From recipetineats.com
YOGHURT MARINATED LAMB | HEALTHY DIET
From healthydietmag.com
SHISH KABOB (MIDDLE EASTERN STEAK KEBAB) RECIPE
From amiraspantry.com
EASY YOGURT MARINADE RECIPE FOR EID UL ADHA LAMB
From myhalalkitchen.com
LAMB SHISH KABOB RECIPE WITH YOGURT MARINADE - GIVE …
From giverecipe.com
LAMB MARINATED WITH GREEK YOGURT - ALBERTA MILK
From albertamilk.com
MARINATED LEG OF LAMB ROAST IN SPICED YOGURT | EAT THE …
From eat-the-heat.com
LEBANESE LAMB MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.6/5 Category World Cuisine, Middle Eastern, LebaneseCuisine Middle Eastern, LebaneseTotal Time 12 hrs 50 mins
YOGURT-MARINATED LAMB KEBABS WITH LEMON BUTTER - DELISH
From delish.com
YOGURT-MARINATED LAMB KEBABS WITH LEMON BUTTER RECIPE
From foodandwine.com
YOGURT MARINATED LEG OF LAMB - BIGOVEN.COM
From bigoven.com
12 LAMB MARINADE RECIPES FOR A TENDER, JUICY, DELICIOUS …
From allrecipes.com
GREEK YOGURT MARINATED LAMB KEBABS - DISHES WITH DAD
From disheswithdad.com
SLOW-ROASTED LAMB SHAWARMA | FEASTING AT HOME
From feastingathome.com
JUICIEST GRILLED LAMB KABOBS | THE MEDITERRANEAN DISH
From themediterraneandish.com
LEBANESE YOGHURT-MARINATED CHICKEN RECIPE - DELISHABLY
From delishably.com
LEBANESE LAMB KABOBS | BETTER HOMES & GARDENS
From bhg.com
70 BEST LEBANESE RECIPES - FEELGOODFOODIE
From feelgoodfoodie.net
MIDDLE EASTERN LAMB RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST YOGURT MARINATED LAMB CHOPS RECIPES | YUMMLY
From yummly.com
GRILLED BUTTERFLIED LEG OF LAMB MARINATED IN YOGURT
From familyspice.com
LAMB SHANKS IN YOGURT SAUCE - TASTE OF BEIRUT
From tasteofbeirut.com
CLASSIC YOGHURT MARINATED INDIAN LAMB CURRY | MYFOODISTRY
From myfoodistry.ca
LEBANESE LAMB CHOPS BY ZAATAR AND ZAYTOUN - LEBANESE RECIPES
From zaatarandzaytoun.com
LEBANESE CHICKEN KEBABS - A CEDAR SPOON
From acedarspoon.com
LEBANESE LAMB SHANKS BY ZAATAR AND ZAYTOUN - LEBANESE RECIPES
From zaatarandzaytoun.com
GRILLED LAMB KABOBS {MEDITERRANEAN MARINADE!} - FEELGOODFOODIE
From feelgoodfoodie.net
YOGURT MARINATING IS THE BEST MARINATING | BON APPéTIT
From bonappetit.com
YOGURT MARINATED LAMB CHOPS - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
10 BEST LAMB MARINATED WITH YOGURT RECIPES | YUMMLY
From yummly.com
EGYPTIAN GRILLED LAMB CHOPS WITH SPICED YOGURT - ALL THAT'S JAS
From all-thats-jas.com
MIDDLE EASTERN YOGURT MARINADE FOR LAMB - BIGOVEN.COM
From bigoven.com
YOGURT-MARINATED LAMB KEBABS RECIPE | RECIPES.NET
From recipes.net
You'll also love